Smoked Salmon Cucumber Rounds Recipes

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SMOKED SALMON CUCUMBERS

This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 4



Smoked Salmon Cucumbers image

Steps:

  • With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.

Nutrition Facts :

1 large English cucumber
1 carton (8 ounces) spreadable chive and onion cream cheese
7 to 8 ounces smoked salmon or lox, chopped
Minced chives

SMOKED SALMON CUCUMBER BITES

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 11



Smoked Salmon Cucumber Bites image

Steps:

  • In a small bowl, mix together the sesame seeds, poppy seeds, onion flakes, garlic flakes, black pepper and 1/2 teaspoon sea salt; set aside.
  • In a separate bowl, mix together the sour cream, minced dill, lemon zest and remaining 1 teaspoon sea salt; set aside.
  • With a peeler, stripe the cucumber, running the peeler from one tip to the other, leaving a small strip of skin in between each peel. Using a mandoline or knife, slice the cucumber on the bias into 1/4-inch slices. Slice the salmon into 2-inch strips.
  • Lay out the cucumber slices on a platter. Place about 1/2 teaspoon of the sour cream mixture on each cucumber. Ripple or fold the strips of smoked salmon and place on top of the sour cream mixture. Garnish with dill sprigs and sprinkle with the seasoning mix before serving.

2 teaspoons toasted sesame seeds
2 teaspoons poppy seeds
1 teaspoon dried onion flakes
1 teaspoon garlic flakes
1/2 teaspoon coarsely ground black pepper
1 1/2 teaspoons flaked sea salt
1/4 cup sour cream
1 tablespoon minced fresh dill, plus whole sprigs, for garnish
1 lemon, zested
1 large English cucumber
One 4-ounce package sliced smoked salmon

SMOKED SALMON & CUCUMBER ROUNDS

Whip up some smoked salmon and cucumber rounds for your next luncheon. These refreshing amuse-bouches are tantalizing and cute!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 24 servings

Number Of Ingredients 9



Smoked Salmon & Cucumber Rounds image

Steps:

  • Cut cucumber into 24 slices. Use melon baller to scoop out indentation in center of each slice; discard removed centers or reserve for another use. (See tip.)
  • Reserve 1 Tbsp. dill. Mix remaining dill with all remaining ingredients until blended.
  • Fill cucumbers with cream cheese mixture; sprinkle with reserved dill.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 English cucumber
2 Tbsp. chopped fresh dill, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
5 oz. smoked salmon, chopped
1 stalk celery, finely chopped
1/4 cup finely chopped red onions
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. lemon juice
1/4 tsp. black pepper

CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON

Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.

Provided by RuthE

Categories     Appetizers and Snacks     Seafood

Time 40m

Yield 12

Number Of Ingredients 8



Cucumber Cups with Dill Cream and Smoked Salmon image

Steps:

  • Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
  • Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g

1 ⅓ large cucumbers
4 ounces cream cheese, softened
2 tablespoons chopped fresh dill
1 teaspoon lemon zest
½ teaspoon fresh lemon juice
¼ teaspoon ground black pepper
4 ounces smoked salmon, cut into 2-inch strips
24 small fresh dill sprigs

SMOKED SALMON, CUCUMBER AND RADISH BITES

Mustardy cream cheese dolloped on a radish slice, placed on cucumber rounds and topped with smoked salmon makes for an elegant bite-size hors d'oeuvre.

Provided by Food Network Kitchen

Time 20m

Yield 24 rounds

Number Of Ingredients 8



Smoked Salmon, Cucumber and Radish Bites image

Steps:

  • Beat the cream cheese, heavy cream and mustard in a medium bowl with an electric mixer until fluffy. Combine the salmon and onions in a small bowl.
  • Cut the cucumber crosswise into 1/3-inch rounds. Scoop 1/2 teaspoon cream cheese mixture onto each radish slice and place it on a piece of cucumber, cream cheese-side down, pressing lightly. Top with a small sprig of dill, followed by 1/2 teaspoon salmon mixture.

3 ounces cream cheese, at room temperature
2 tablespoons heavy cream
2 tablespoons grainy mustard
2 ounces smoked salmon, diced
2 tablespoons minced red onion
1 English cucumber
6 large radishes, thinly sliced
Dill sprigs, for garnish

SMOKE SALMON ROUNDS

I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit. I hope you enjoy it!

Provided by Honeyofachef

Categories     Cheese

Time 10m

Yield 48 pieces, 16 serving(s)

Number Of Ingredients 5



Smoke Salmon Rounds image

Steps:

  • Mix cream cheese, dill and lemon peel until well blended.
  • Slice the cucumber into 48 slices, 1/4 inch thick.
  • Cut the salmon into 48 small pieces.
  • Top each cucumber with 1 tsp of the cream cheese mixture.
  • Roll up smoked salmon pieces and place on cream cheese topped cucumbers.

150 g whipped cream cheese
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 English cucumber
240 g smoked salmon

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