Smoked Salmon With Horseradish Sauce Recipes

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SMOKED SALMON WITH HORSERADISH CREAM

Provided by Paul Grimes

Categories     Milk/Cream     Appetizer     Hanukkah     Quick & Easy     Dinner     Horseradish     Salmon     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 4



Smoked Salmon with Horseradish Cream image

Steps:

  • Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.

1 cup chilled heavy cream
3 tablespoons bottled white horseradish
2 teaspoons Dijon mustard
1 pound sliced smoked salmon

SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

Provided by Good Food team

Categories     Dinner, Starter

Time 25m

Number Of Ingredients 12



Smoked salmon with horseradish crème fraîche & beetroot image

Steps:

  • Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
  • In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
  • Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.

Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium

200ml tub crème fraîche
3 tbsp hot horseradish sauce
1 tbsp vodka (optional)
2 tsp white wine vinegar
2 tbsp olive oil
1 tsp honey
250g pack cooked beetroot (not in vinegar), finely diced
8 large slices smoked salmon
24 red chicory leaves
60g baby rocket salad
few snipped dill sprigs
fingers of toast , to serve (optional)

SMOKED SALMON W/KETTLE CHIPS, SOUR CREAM & HORSERADISH SAUCE

I got this recipe from a Better Homes and Gardens "Appetizers" magazine. It is my absolute favorite hors d'oeurve. The smoked salmon goes perfect with this spicy/tangy sauce, and it is sure to impress guests. Also, I think it's surprisingly easy to make. My advice is to prepare the sauce ahead of time, then assemble just before serving so the chips don't get soggy. Also, kettle chips are highly recommended for their sturdiness. Enjoy!

Provided by Chef Acosta

Categories     Free Of...

Time 25m

Yield 20-30 chips, 4-6 serving(s)

Number Of Ingredients 10



Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce image

Steps:

  • In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. Squezze lemon juice into bowl; stir.
  • Place several (20 to 30) flat, unbroken chips on a serving dish. Add a small dollop of the sour cream mixture to the center of each chip.
  • Cut the salmon slices into strips. Roll up the strips and place on top of the sour cream dollop on the chips. Sprinkle fresh chives on each for garnish.

Nutrition Facts : Calories 441.9, Fat 27.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 897.6, Carbohydrate 34.4, Fiber 3.1, Sugar 0.9, Protein 15.6

3 tablespoons sour cream
2 teaspoons horseradish
1 teaspoon chopped garlic
1 teaspoon chopped shallot
1 teaspoon black pepper
1/8 teaspoon salt
1/2 lemon, juice of
1 (9 ounce) bag potato chips (preferably kettle chips)
1 (8 ounce) package smoked salmon, sliced
chopped fresh chives

SMOKED SALMON & HORSERADISH PASTA

Make and share this Smoked Salmon & Horseradish Pasta recipe from Food.com.

Provided by English_Rose

Categories     Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



Smoked Salmon & Horseradish Pasta image

Steps:

  • Cook the linguine following the packet instructions.
  • Drain and then tip into a bowl with the rest of the ingredients.
  • Toss together and season heavily with black pepper.

Nutrition Facts : Calories 533.6, Fat 10.7, SaturatedFat 4.5, Cholesterol 37.8, Sodium 680.7, Carbohydrate 81.1, Fiber 6.1, Sugar 2.9, Protein 29.1

7 ounces linguine
5 ounces smoked salmon, cut into strips
1/2 lemon, zested and juiced
4 ounces spinach, roughly chopped
1 1/2 tablespoons horseradish sauce
2 tablespoons creme fraiche
black pepper

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