Smoked Sausage And Rotini With Balsamic Glaze Recipes

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
• Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

Steps:

• In large frying pan, combine brown sugar, cornstarch and seasonings.
• Stir in apple juice and cook over medium heat until thick and bubbly.
• Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
• Reduce heat, cover and cook until sausages are heated thoroughly.

Steps:

• Boil water for pasta using 2 or 3 pinches of sea salt and 3 tsp. olive oil While the water gets to temperature, slice your sausage into thin disks. Heat a saute pan and toss in the sausage,brown tossing several times to get both sides of sausage. While sausage is browning, put rotini in to the boiling water and follow package instructions as to how long it should cook. Drain sausage, when browned, onto paper towels Drain pasta when cooked into a large serving bowl and add sausage. Toss with desired amount of balsamic vinagrette & cherry tomatoes Flavorful, fresh, and healthy!