Smoked Sausage Macaroni And Cheese Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Steps:

• 1. In a large pot of salted water, cook macaroni. Rinse & drain toss with melted butter, place in a large casserole dish.
• 2. Place all cheeses in a sauce pot, add milk and all seasonings. Cook on low - med heat until cheese melted, stirring often.
• 3. Pour melted cheese sauce over macaroni and add sliced smoked sausage. Mix together
• 4. Top with panko bread crumbs & place a few pats of butter over top if you like. Bake @350 degrees for about 45 minutes until bubbly. ENJOY!!!!

Steps:

• Prepare Dinner in large saucepan as directed on package, adding sausage and vegetables to the boiling water for the last 5 min. of the Macaroni cooking time.
• Remove from heat. Stir in remaining ingredients.

Steps:

• Prepare mac and cheese according to package directions. Adding sausage, onion, and bell pepper during last 5 minutes of macaroni cooking time.
• Drain pasta and veggies.
• Then add seasonings once it is all put together.

Steps:

• In a small bowl, combine paprika, pepper, sugar, celery salt, salt, cayenne and mustard. Rub seasoning mixture over sausage. Grill according to package directions until heated through, turning occasionally. Meanwhile, cook macaroni according to package directions., In a large skillet, melt butter over medium heat. Add cream and onion; mix well. Bring just to a boil, stirring occasionally. Reduce heat; stir in cheese. Continue to stir just until cheese is melted., Drain macaroni; add to cheese mixture. Cook and stir until heated through. Season with salt and white pepper. Serve with grilled sausage.

Steps:

• Cook the pasta according to the package directions and drain.
• In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted
• and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.