Smoked Sausage Stew Recipes
SMOKED SAUSAGE STEW
Not all stews need to be time-consuming to prepare. A nontraditional stew with chunks of smoked sausage, both cooks and develops its flavor quickly. This is also the kind of recipe that can be prepared without bringing a load of groceries home. Most of the ingredients are pantry shelf staples and everyday vegetables.
Provided by Molly53
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place vegetables in a saucepan with consomme or broth, water, bay leaf and pepper.
- Heat to boil; reduce heat, cover and simmer for ten minutes.
- Add potatoes; cook ten minutes longer or until vegetables are tender.
- Remove bay leaf.
- Mix small amount of liquid with flour to make a paste; stir into vegetables.
- Add sausage.
- Cook, stirring occasionally until sausage is hot and liquid is thickened.
- Add salt to taste.
- Top each serving with Parmesan cheese.
Nutrition Facts : Calories 509.4, Fat 32.7, SaturatedFat 10.8, Cholesterol 69.4, Sodium 1321.5, Carbohydrate 35.4, Fiber 6.5, Sugar 9.3, Protein 18.6
BEER AND SMOKED SAUSAGE STEW
Cold weather means it's time for hearty, comforting meals. This slow-cooker stew is perfect for keeping warm on even the coldest nights, and the meal is ready when you are. Feel free to add corn, peas, green beans or other veggies -Jesi Allen, Gastonia, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, combine the first 10 ingredients. Dot with butter. Cook, covered, on low until vegetables are tender, 8-10 hours. Discard bay leaves before serving.
Nutrition Facts : Calories 357 calories, Fat 22g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 979mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
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