SMOKED TURKEY AND APPLE SALAD
An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. -Carolyn Johns, Lacey, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Whisk together first four ingredients. , Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.
Nutrition Facts :
TURKEY AND APPLE ARUGULA SALAD
This satisfying salad proves that turkey can be enjoyed outside of the holidays. Peppery salad greens, sweet grapes and rich walnuts combine to create a flavor sensation. —Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- For dressing, whisk together first 6 ingredients., Place turkey in a large bowl; sprinkle with seasonings and toss to combine. Stir in apple and grapes. Add arugula and mandarin oranges. Drizzle with dressing; toss lightly to combine., Sprinkle with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 354 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 301mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 30g protein.
HARVEST SUPPER SALAD WITH SMOKED TURKEY AND APPLES
From Cooks Illustrated: Main course salads make a simple, quick weeknight dinner. Typically, they involve little more effort than chopping a few ingredients and blending vinaigrette. We wanted to make a seasonal salad in which the sweet flavor of smoked turkey took center stage. Here's what we discovered: Test Kitchen Discoveries Have the deli counter cut the slices of turkey extra thick; cut the slices into thick strips to serve. Mix together tender green or red leaf lettuce with shredded red cabbage for flavor and textural contrast. Tart dried cherries or cranberries add sharpness to balance the sweet-tasting turkey and a chewy texture to contrast the tender greens, crisp apples, and crunchy nuts. Toast the almonds in a skillet over medium heat to intensify their flavor. NOTE: If you like, walnuts can be used in place of almonds in this main-course salad.
Provided by senseicheryl
Categories Poultry
Time 10m
Yield 4 bowls of salad, 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk honey and vinegar in medium microwave-safe bowl. Add cherries, cover with plastic wrap, cut several steam vents in plastic, and microwave on high until cherries are plump, about 1 minute. Whisk in oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cool dressing to room temperature.
- Toss lettuce, cabbage, and apple with dressing in large bowl. Divide salad among individual plates and top each with portion of turkey, cheese, and nuts. Serve.
Nutrition Facts : Calories 520.2, Fat 42.1, SaturatedFat 12.8, Cholesterol 53.6, Sodium 1257.3, Carbohydrate 20.6, Fiber 5, Sugar 12.6, Protein 19.3
SMOKED TURKEY, APPLE, AND FENNEL SALAD
Make and share this Smoked Turkey, Apple, and Fennel Salad recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare vinaigrette, drop garlic through food chute with food processor on; process until minced.
- Add chicken broth and next 6 ingredients (through black pepper); process until well blended. Set aside.
- To prepare salad, combine romaine and mesclun mix on a serving platter. In a large separate bowl, combine apples, fennel, and grapes.
- Pour about + of the vinaigrette over the apple mixture and toss gently to coat. Spoon the apple mixture over lettuce.
- Arrange the smoked turkey over the salad and sprinkle with the pecans and goat cheese if desired.
- Spoon the remaining vinaigrette over the salad. Serve immediately.
Nutrition Facts : Calories 233.4, Fat 7.7, SaturatedFat 0.9, Cholesterol 36.3, Sodium 924, Carbohydrate 26.9, Fiber 5.8, Sugar 16.2, Protein 18.1
SMOKED TURKEY AND BLUE CHEESE SALAD
Categories Salad Cheese Leafy Green Poultry turkey No-Cook Quick & Easy High Fiber Healthy Bon Appétit
Yield Serves 2
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in large bowl. Add enough dressing to season to taste. Season generously with pepper. Toss well and serve.
- Whisk all ingredients in small bowl to blend. Season to taste with salt.
- Makes about 1/2 cup.
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