Smoked Turkey And Blackeye Peas Crockpot Recipes
SMOKED TURKEY AND BLACKEYE PEAS CROCKPOT RECIPE
Our local meat market (Cason's in North Portland) has these glorious smoked turkey legs. Every time we go in there we try to think of what we can do with one of those things. Well, this is what I came up with and it's fantastic!
Provided by Kathryn Mason
Categories Other Side Dishes
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Soak beans overnight and rinse. Add to 6+ qt. crock pot. Nestle smoked turkey leg into beans.
- 2. Pour in 2 cups chicken stock then cover beans with water.
- 3. Chop onion, celery and garlic. Add to pot with remaining ingredients.
- 4. Cook on low 5-6 hours until beans are tender and turkey is cooked.
- 5. Remove turkey carefully onto plate and cool enough to handle, then shred turkey meat back into crock pot. Serve and enjoy!
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