Smoked Turkey Sandwiches With Blue Cheese And Caramelized Onions Recipes
SMOKED TURKEY SANDWICHES WITH BLUE CHEESE AND RED ONIONS
Potato salad, grapes or fresh figs, and brownies round out this lunch. To make things even easier, use raw onions.
Yield Makes 4
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.
- Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.
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- In a large, heavy skillet over medium-high heat on the stove, melt the butter. Separate the onion slices and add them to the skillet. Cook the onions until they begin to brown, about 10 minutes, stirring often. Reduce the heat to medium and cook until the onions are very tender and caramelized, about 15 minutes more, stirring often. Season with the salt and ¼ teaspoon pepper. Remove from the heat and allow to cool.
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