Smokey Cheesy Potatoes Recipes

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
• Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
• Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.

Steps:

• In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
• Add peas; cover and cook 3 minutes; transfer to a colander to drain.
• In the same saucepan, melt butter, stir in flour.
• Add 1/2 cup milk.
• Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
• Reduce heat; add cheese.
• Cook and stir for about 15 minutes or just until cheese melts.
• Add as much of the remaining milk as needed to make a medium-thick sauce.
• Add potatoes, peas and half of the bacon; heat through.
• Transfer to a large serving dish.
• Top with remaining bacon; serve warm.