Smokey Chipotle Meatloaf Recipes

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SMOKY CHIPOTLE MEATLOAF

has a little bite to it.

Provided by nancy zesch

Categories     Meatloafs

Time 1h

Number Of Ingredients 11



Smoky Chipotle Meatloaf image

Steps:

  • 1. Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray. combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan.
  • 2. Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
  • 3. Leftovers (if you have any) make great sandwiches!!!

1/3c barbecue sauce
2 can(s) chipotle chilis (seeded)
1 TBS adobo sauce(from the above canned chilis)
2 large eggs
1 TBS worcestershire sauce
1/2 teas. salt
1/4 teas. cloves garlic minced
1 small onion finely chopped
1 1/2 lb lean ground beef or turkey
1 c quick-cooking oats
3 TBS ketchup

SMOKY CHIPOTLE MEATLOAF

Found a version of this recipe elsewhere, and have made it several times, tweaking it each time. Finally have it the way I like it. And, the last time I made it, I made an easy mushroom gravy for it, and served mashed potatoes and green beans.

Provided by Dean Barto

Categories     Meatloafs

Time 2h

Number Of Ingredients 15



Smoky Chipotle Meatloaf image

Steps:

  • 1. Preheat oven to 350º F. Spray a 9x5-inch loaf pan with cooking spray.
  • 2. Sweat onions and garlic in vegetable oil until onions are transparent. Set aside to cool for handling.
  • 3. Beat the eggs in a large mixing bowl until smooth., then whisk in 1/3 cup barbecue sauce, chipotle chilies, adobo sauce, tomato paste, kosher salt, black pepper, celery salt, cumin and worcestershire sauce until evenly smooth.
  • 4. Mix in the onion, oatmeal and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbecue sauce.
  • 5. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160º F.

2 large eggs
1/3 c hickory flavored barbecue sauce
2 clove garlic, finely minced
2 chipotle chilies in adobo sauce, minced
2 Tbsp adobo sauce from chipotle chilies
2 Tbsp tomato paste
1 tsp kosher salt
1 tsp coarse ground black pepper
1/2 tsp celery salt
1/2 tsp ground cumin
1 Tbsp worcestershire sauce
1 medium onion, medium chopped
1/2 c oatmeal, uncooked
2 lb lean ground beef
2 Tbsp hickory flavored barbecue sauce

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