SMOKY CHIPOTLE MEATLOAF
has a little bite to it.
Provided by nancy zesch
Categories Meatloafs
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray. combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan.
- 2. Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
- 3. Leftovers (if you have any) make great sandwiches!!!
SMOKY CHIPOTLE MEATLOAF
Found a version of this recipe elsewhere, and have made it several times, tweaking it each time. Finally have it the way I like it. And, the last time I made it, I made an easy mushroom gravy for it, and served mashed potatoes and green beans.
Provided by Dean Barto
Categories Meatloafs
Time 2h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350º F. Spray a 9x5-inch loaf pan with cooking spray.
- 2. Sweat onions and garlic in vegetable oil until onions are transparent. Set aside to cool for handling.
- 3. Beat the eggs in a large mixing bowl until smooth., then whisk in 1/3 cup barbecue sauce, chipotle chilies, adobo sauce, tomato paste, kosher salt, black pepper, celery salt, cumin and worcestershire sauce until evenly smooth.
- 4. Mix in the onion, oatmeal and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbecue sauce.
- 5. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160º F.
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