Smokey Juicy Burger Patties Recipes
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
SMOKEY JUICY BURGER PATTIES
These are hands down THE beefiest, most flavourful and low carb homemade burgers on the planet. Try one! I guarantee that you won't be disappointed...you will be drooling!
Provided by ms.susan
Categories Beginner Cook
Time 4h10m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Form into 4 large patties.
- Refrigerate patties for 4 hours or more to allow flavours to blend.
- Grill on the BBQ until both sides are well charred.
- Turn off the grill, close lid and allow to rest for 5 minutes.
- OMG Enjoy!
Nutrition Facts : Calories 114.2, Fat 6, SaturatedFat 2.3, Cholesterol 88.2, Sodium 60.3, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 12.9
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