SMOKEY SPICY BROCCOLI MASHED POTATOES
Classic mashed potatoes get a makeover with broccoli and chipotle chiles.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- For the broccoli: Bring a medium pot of salted water to a boil. Add the broccoli and cook until tender, about 10 minutes. Drain thoroughly.
- For the mashed potatoes: Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Add the broccoli. Mash the potatoes and broccoli with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TRISHA'S SWEET AND SMOKEY HOT SAUCE
Steps:
- Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.
- Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.
SMOKEY MASHED SWEET POTATOES
Sweet, smoky, spicy and smooth. From Ellen Helman's "Home Cooking wit the Uncommon Gourmet". Perfect as a side to grilled meats. These are great as they are or are perfect fwith other seasonings that you may like....a sprinkling of brown sugar, cinnamon, nutmeg - or turn up the heat with a bit more cayenne........whatever suites your taste.
Provided by Acerast
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in a large pot of salted water for 12-15 minutes until fork tender.
- Drain well and mash.
- Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
- Serve at once.
SMOKED MASHED POTATOES
Provided by Matt Lee And Ted Lee
Categories dinner, project, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put 1 gallon of water in six-quart stockpot, add 1 tablespoon salt and bring to a boil over high heat. Add potatoes and cook until fork-tender, about 25 minutes. Drain, reserving 1 cup cooking water.
- Smoke potatoes to taste in a smoker, according to manufacturer's instructions. If you do not have a smoker, set a 13-by-16-inch aluminum roasting pan with a rack on the stove top so that it spans 2 burners. Scatter 2 tablespoons ground hickory, apple or cherry wood chips (designed for stove-top smokers) evenly in pan. Lay a double thickness of aluminum foil over rack, and crimp any overhanging foil around edges. Arrange potatoes in a single layer on foil. Cover pan tightly with 2 sheets of aluminum foil laid side by side, if necessary. Turn both burners to medium-low, and smoke potatoes for 15 minutes.
- Transfer potatoes to a large bowl, and mash them with a fork or pass them through a ricer or food mill. Add 1 teaspoon salt, butter, cream and 1/2 cup potato cooking water, whip until thoroughly combined. Add more cooking water, 2 tablespoons at a time, until potatoes reach a smooth, fluffy consistency. Season with salt and ground pepper to taste.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 4 grams, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 768 milligrams, Sugar 3 grams, TransFat 0 grams
SPICY MASHED POTATOES
"While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner...and it became an immediate favorite," relates Laurie Balcom of Lynden, Washington.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic. , Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through.
Nutrition Facts : Calories 341 calories, Fat 13g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 257mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
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