SMOKED-SALMON SCRAMBLE
Provided by Food Network
Time 20m
Yield 1-2 servings
Number Of Ingredients 0
Steps:
- Make Creamy Scramble: Heat 1 tablespoon butter in a nonstick skillet over medium-high heat. Add 2 beaten eggs, 2 tablespoons cream cheese, 2 teaspoons chopped chives, and salt and pepper. Whisk until just set. Serve on toasted whole-grain bread with smoked salmon.
SMOKED SALMON SCRAMBLE
Make and share this Smoked Salmon Scramble recipe from Food.com.
Provided by Rabia
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a nonstick skillet over medium-high heat for 1 to 2 minutes.
- Add eggs and allow to set, 10 seconds.
- Sprinkle salmon, cream cheese, and chives over eggs.
- Scramble until just cooked, about 1 minute, being careful not to overcook. Season to taste with pepper, if desired.
- Serve hot.
Nutrition Facts : Calories 202.3, Fat 14.9, SaturatedFat 5.4, Cholesterol 298.1, Sodium 297.5, Carbohydrate 1.3, Sugar 0.9, Protein 14.9
SMOKEY THE SALMON (SMOKED SALMON SCRAMBLE)
Make and share this Smokey the Salmon (Smoked Salmon Scramble) recipe from Food.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat.
- Combine eggs and salmon and cook until soft.
- Add cream cheese and mix until smooth texture, add 1/4 cup green onions and scramble.
- Serve on plates and garnish with the remaining 1/4 cup green onions.
Nutrition Facts : Calories 211.6, Fat 15, SaturatedFat 5, Cholesterol 383.9, Sodium 300.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 16.3
SMOKEY THE SALMON (SMOKED SALMON SCRAMBLE)
Steps:
- Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.
SALMON SCRAMBLE
One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.
Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 308mg cholesterol, Sodium 522mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
SMOKED SALMON SCRAMBLE WITH FETA
I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. If makes a hearty brunch of light dinner and is delicious served with whole wheat toast and sliced tomatoes.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Melt half the butter in a non-stick skillet; add the green onions, red bell pepper and artichoke hearts, stirring until onions are wilted.
- Add the smoked salmon and continue to stir until heated through.
- Remove salmon mixture to a small dish and keep warm while preparing the eggs.
- In a medium bowl beat the eggs or egg substitute with the yogurt and basil adding salt and pepper to taste.
- Wipe the skillet with a paper towel and over medium heat, melt the remaining butter and pour the beaten eggs into skillet.
- As the eggs began to set and curds develop, pull to the center of the pan. Repeat until eggs are almost set.
- Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly.
- Serve and enjoy.
Nutrition Facts : Calories 396.9, Fat 27.4, SaturatedFat 12.9, Cholesterol 584.1, Sodium 937.7, Carbohydrate 6.9, Fiber 1.7, Sugar 3.8, Protein 30.1
SMOKED SALMON SCRAMBLE
Make and share this Smoked Salmon Scramble recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Break up salmon into bite-sized pieces.
- In a medium bowl whisk eggs until light and frothy.
- In a small bowl mash cream cheese and dill together with a wooden spoon.
- In a large, nonstick sauté pan melt butter over medium heat.
- Add eggs.
- While eggs are still soft and wet, stir in smoked salmon, cream cheese, and a grating of white pepper.
- Using a rubber spatula, pull eggs that are cooked on the edges to the center of the pan and gently shake the pan to redistribute the scrambled eggs evenly over the cooking surface.
- Continue to cook, moving the eggs from the side to the center of the pan every few minutes, until eggs reach the desired consistency.
- Serve Immediately.
Nutrition Facts : Calories 221.4, Fat 17.9, SaturatedFat 8.8, Cholesterol 317.6, Sodium 307, Carbohydrate 1, Sugar 0.6, Protein 13.5
SMOKY AND SPICY ROASTED SALMON
Inspired by the smoke, spice and sweetness that characterize classic dry barbecue rubs, this super easy salmon recipe skips the grill, making for easy cleanup and a dinner that's doable any night of the week. While a fragrant rub like this one might overpower a milder fish, salmon stands up to strong flavors beautifully. This dish works well with summer picnic sides like coleslaw and potato salad, but it is equally good with roasted potatoes and a simple green salad. The rub is only mildly spicy as written, so add a pinch of cayenne if you'd like a little more kick.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Pat the salmon fillets dry with a paper towel and place them in an ovenproof baking dish large enough to hold them without crowding.
- In a small bowl, combine the brown sugar, salt, mustard powder, paprika, chili powder, pepper and garlic powder; mix well with a fork.
- Sprinkle the spice rub over the fillets, then turn them, pressing gently, to coat all sides with the rub. Brush the fillets all over with the olive oil.
- Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest for 5 minutes, then sprinkle lightly with salt and serve.
More about "smokey the salmon smoked salmon scramble recipes"
SMOKED SALMON SCRAMBLE - WEELICIOUS
From weelicious.com
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 120Author By
SMOKED SALMON RECIPE - GRILLONADIME.COM
From grillonadime.com
SMOKED SALMON GOAT CHEESE SCRAMBLE - BREAKFAST OR BRUNCH …
From toriavey.com
LOX, SMOKED SALMON, NOVA, AND GRAVLAX: HERE'S WHAT MAKES …
From news.yahoo.com
PERFECT SMOKED SALMON - THE COUNTRY COOK
SCRAMBLED EGGS WITH SMOKED SALMON | BRITISH RECIPES | GOODTO
From goodto.com
TOP 3 MOST POPULAR SMOKED SALMON RECIPES – WILD FOR SALMON
From wildforsalmon.com
SMOKED SALMON PASTA - JOYOUS APRON
From joyousapron.com
SMOKED SALMON SCRAMBLE RECIPE - FOOD.COM
From food.com
SMOKEY THE SALMON (SMOKED SALMON SCRAMBLE) – RECIPES NETWORK
From recipenet.org
SMOKED SALMON AND BACON DEVILED EGGS RECIPE
From thefoodnetworkrecipes.com
SMOKED SALMON AND VEGGIE SCRAMBLE - AGAINST ALL GRAIN
From againstallgrain.com
21 CANNED SALMON RECIPES - NERDY MAMMA
From nerdymamma.com
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
WILDFISH CANNERY SMOKED SOCKEYE SALMON | MILK STREET STORE
From store.177milkstreet.com
20 SENSATIONAL SMOKED SALMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love