Smokie Link And Sour Cream Casserole Recipes

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SMOKIE LINK AND SOUR CREAM CASSEROLE

My children always enjoyed this casserole when they were young and now their children enjoy it. It is fairly inexpensive and easy to put together.

Provided by Gwanny Hill

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10



Smokie Link and Sour Cream Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 1 1/2 quart casserole.
  • Cut smokie links into bite size pieces.
  • Combine cottage cheese, sour cream, chives, flour, worcestershire, salt and garlic salt.
  • Carefully mix with cooked, drained noodles and smokie links.
  • Turn into prepared casserole.
  • Sprinkle with parmesan cheese.
  • Bake until lightly browned and bubbly.

Nutrition Facts : Calories 385.8, Fat 23.4, SaturatedFat 9.9, Cholesterol 77.6, Sodium 1004.3, Carbohydrate 25.5, Fiber 1, Sugar 1.6, Protein 18

1 (12 ounce) package oscar mayer Little Smokies sausages
1 cup cottage cheese
1/2 cup sour cream
2 tablespoons chopped chives
2 tablespoons flour
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 (6 ounce) package noodles, cooked
1/4 cup parmesan cheese

SMOKIE HASH BROWN CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Number Of Ingredients 8



Smokie Hash Brown Casserole image

Steps:

  • Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
  • Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
  • Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 medium onion
1 stick butter
2 lb frozen hash browns (shredded works best)
16 oz Breakstone's Sour Cream
1 can Campbell's cream of mushroom soup
1 pack little smokies sausages
1/4 lb Velveeta, cubed small or shredded (for extra cheese - optional)
12 oz Kraft Cheddar Cheese (finely shredded), divided

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