Smoky Mountain Chipotle Chicken Recipes

Steps:

• In a blender, combine the chipotles in adobo sauce, white onion, jalapeno, cilantro and lime juice. Add a pinch of salt and pulse until combined. Remove to a large non-reactive bowl. Fold in 2 cups of mayonnaise. Taste and adjust seasonings. If it is too hot, add more mayonnaise. Reserve about 1/2 cup marinade for serving.
• Add the chicken pieces to the remaining marinade, cover and marinate in the refrigerator for at least 2 hours and up to overnight, turning occasionally.
• Preheat half of a grill to medium-high heat.
• Remove the chicken from the refrigerator and place the chicken, bone-side down, in the center of the cooking grate. You do not need to turn the chicken pieces as they cook. Grill, with the grill cover down, until the breast meat near the bone registers 165 degrees F and the thigh meat registers 180 degrees F, about 45 minutes. If you don't have a meat thermometer, cook until no longer pink and the juices run clear.
• Remove the chicken from the grill using tongs and a spatula to preserve the crust on top. Let sit 5 to 10 minutes before garnishing with whole cilantro leaves and serving with the reserved marinade and lime wedges alongside.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a lightly greased 9x13 inch baking dish. Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
• When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with slice of ham, then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a baking dish large enough to hold the chicken pieces.
• Place chicken breasts in prepared dish seasoning with the pepper, garlic powder and Italian Seasonings.
• Bake for 25 minutes or until chicken is JUST done.
• Remove from oven and pour barbecue sauce over chicken covering completely.
• Evenly divide the crumpled bacon over chicken and top each piece with cheese.
• Return to hot oven and cook for 8 minutes or until cheese has melted.
• Remove from oven.
• Place chicken on a serving plate or individual plates-garnish with onions and tomatoes.
• Serve.

Steps:

• Preheat oven to 350.
• Mix together garlic powder, salt, pepper and Italian seasoning. Season chicken evenly with spice mix.
• Place chicken in pam sprayed baking dish and bake for 20 minutes.
• Carefully remove from oven and top each chicken breast with 1/4 cup bbq sauce, 1 slice of ham and 1 slice of cheese.
• Bake an additional 10-15 minutes.
• Remove from oven and top with garnishes. Serve with rice.