Smoky Potato Alfredo Pie 5fix Recipes

Steps:

• In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with cooking spray. Place on a rimmed baking sheet.
• Bring a large pot of salted water to a boil. Add the fettucine and cook for about 3 minutes less than the package recommends, so that it is very al dente. Drain, then rinse with cold water and reserve.
• Beat the cream cheese on medium-high speed in the bowl of a stand mixer or with an electric hand mixer until smooth and creamy, about 2 minutes. Add the butter and beat until combined. Add the eggs, 1/2 cup Parmesan, 1/2 cup mozzarella and a pinch of salt and beat until combined. Beat in the heavy cream, olive oil and cracked black pepper to taste until everything is smooth and combined. Add the fettucine and toss to coat and combine. Transfer to the prepared pan and sprinkle with the remaining 1/4 cup Parmesan and 1/4 cup mozzarella.
• Bake until the top is bubbling and golden brown, 20 to 25 minutes. Let rest for 10 to 15 minutes. Remove from the pan, then cut into wedges and garnish with the parsley.

Steps:

• Preheat oven broiler and grease a large cookie sheet with cooking oil spray. Place tilapia on prepared pan and brush both sides tilapia evenly with mustard. In medium size bowl mix potatoes, mango, and cheese and microwave covered on medium high setting for 3 minutes. Broil fish 2 minutes and remove from broiler. Spread with a spatula potato mixture evenly over tilapia tops. Return to broiler and broil another 2-4 minutes until tilapia filets just flaky. Yields 4 servings.

Steps:

• bake pie crust according to directions.
• separate cheese 1/2 cup-1/4 cup.
• combine- egg, ham, 1/2 cup cheese - .mix in potatoes.
• pour in baked pie shell.
• bake at 375 degrees for 15 minutes.
• remove from oven and put remaining 1/4 cup cheese on top.
• cook for another 20 minutes.
• remove and let sit for 10 minutes and serve.

Steps:

• Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
• Set oven to 375°.
• Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
• Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
• Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
• Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.

Steps:

• Cook bacon in large saucepan over medium heat until crisp. Remove bacon with slotted spoon; set aside.
• Add celery to bacon drippings. Cook 10 minutes over medium-low heat or until tender, stirring occasionally.
• Stir in potatoes. Cook 5 minutes or until lightly browned.
• Add cream and corn. Bring to a simmer over medium heat. Reduce heat to low. Simmer 10 minutes or until potatoes are very tender and chowder is slightly thickened.
• Stir in reserved bacon.

Steps:

• In large skillet, cook bacon until nearly crisp. Remove bacon to paper towels to drain, reserving drippings. Chop bacon.
• Heat an 8x8-inch waffle iron with four squares. Squeeze potatoes by handfuls to wring out excess moisture. In large bowl, combine drained potatoes, 1/2 cup sour cream, egg, onion salt, and half of bacon; mix well.
• Brush hot waffle maker with bacon drippings. Evenly spread potatoes over all four squares of waffle maker. Close lid and cook for 7 to 8 minutes or until golden brown and potatoes are tender. Repeat with remaining bacon drippings and potatoes. Serve with additional dollops of sour cream and sprinkle with remaining bacon. Makes 8 side dish or 4 main dish servings.