Smore Bites Recipes

Steps:

• Special equipment: 12 to 14 long metal skewers
• Grease a 9-by-13-inch baking dish with cooking spray and set aside.
• Melt the butter in a large saucepan over medium-low heat. Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes. Turn off the heat, add the rice cereal and graham crackers, and stir until well combined. Immediately fold in the chocolate chips.
• Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator. Cut into 1 1/2-inch squares. Thread the squares onto metal skewers, 4 squares per skewer. (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)
• Broil the skewers or roast over a campfire for toasted s'more deliciousness!

Steps:

• In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until smooth. Using a teaspoon measure, scoop the mixture and form into balls, then press into a coin shape the diameter of a quarter. Refrigerate to set up dough cookies, about 30 minutes.
• To make bites, dip peanut butter coins in melted chocolate then toss in graham cracker crumbs until coated, double dip and double coat if you feel dangerous. Arrange the coated coins on a wire rack and refrigerate for about 30 more minutes to set. Add the marshmallow fluff to a pastry bag fitted with a star tip. Remove the coins from the refrigerator and squeeze about 1 teaspoon of marshmallow fluff into the center of half of the coins. If you don't have a pastry bag, use a plastic bag, fill it with fluff and cut 1 corner off and dollop that way. Then top each half with another coin to make a sandwich and place return to the refrigerator to set, about 1 hour.
• Options: chop coconut flakes and add them to the graham cracker crumbs to use for coating.
• Add puffed rice cereal into the peanut butter, butter and powdered sugar for a bit more texture and crunch.

Steps:

• Preheat oven to 350 deg.
• In a small bowl, combine cracker crumbs and sugar. Add melted butter and egg white, stirring to combine.
• Press mixture on bottom and half way up the sides of 2 mini muffins pans.
• Bake for 3 minutes. Set aside.
• In a medium bowl combine brownie mix, vegetable oil, egg and water; stir to combine well. Evenly divide into prepared crusts. Bake for 30 minutes.
• Press chocolate pieces, pointy side down into center of each brownie; bake for 2 minutes Remove from oven.
• Preheat broiler.
• Place one marshmallow horizontally on top of each brownie. Broil for 2 to 3 minutes, or until golden brown. Remove from pans.