Smothered Meatballs Recipes
SMOTHERED MEATBALLS
When I left home, I either had to learn to cook or eat convenience foods...I was too spoiled by Mom's delicious cooking to settle for that!-Jerry Minerich, Westminster, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain, Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated. , Pour into a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes or until hot and bubbly.
Nutrition Facts :
SMOTHERED MEATBALLS
Make and share this Smothered Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
- Mix thoroughly; shape into balls.
- Brown in vegetable oil; drain excess fat.
- Add soup and cook slowly for 20 minutes or until meatballs are tender.
- Serve over hot noodles.
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