HOMEMADE TATER TOTS®
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Provided by Shaysfoodjourney
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
- Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
- Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
- Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g
SMOTHERED TATERS
Make and share this Smothered Taters recipe from Food.com.
Provided by Chef Iron B
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes and clean then up.
- Stab them all over with a fork. If you want soft skins than you need to rub the outside with butter and then wrap in foil.
- Place potatoes in a metal bake sheet and bake at 350 degrees for 70 to 80 minutes or until tender. *Hint* Some Microwaves have settings that make baked potatoes but do not cover them in foil.
- Start preparing the next part of the meal when the potatoes have about 30 minutes left.
- In a bowl you need to add 8 ounces of sour cream and 1/2 cup of flour.
- Place the bouillon granules on the chopping board. Use a clever turned side ways to press the granules flat. This should make them like a powder.
- Add the bouillon powder, 1/2 cup of water, and some pepper in to the bowl and stir.
- Once you have the mixture stirred you can set it aside.
- In a skillet put two tablespoon of butter, one tablespoon of minced garlic, mushrooms, and your desired amount of onions.
- Cook over medium heat until the mushrooms cook down to your liking.
- Add the flour mixture to the skillet.
- Add the desired amount of salt pepper and Italian Seasoning.
- Cook and stir until thickened and bubbly.
- Cut the cooked potatoes in half, mash the insides up a little, pour the sauce over the top, and Enjoy!
CHILI CHEESE SMOTHERED HASH BROWNS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a dish my kids love and eat up when it is cold outside. You can also make a turkey or chicken chili for a healthier version, and use different types of beans for variety. Sour cream can also be replaced with Greek style yogurt without a loss of flavor. This recipe can also be treated kind of like nachos where you can put anything on them as long as they are good. Enjoy!!!!
Provided by Wes B.
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make a pot of your favorite chili. Cook hash browns by package instructions in frying pan. Place cooked potatoes on a serving platter or bowl. Cover with the chili and top with the shredded cheese. Dollop the sour cream on top in the center. Sprinkle the jalapeños over the top. Use fresh or pickled peppers chopped or sliced.
- Pepper jack cheese can also be used in place of the cheddar. If peppers are too spicy, use your favorite salsa instead, or offer peppers on the side as a topping.
- Greek Yogurt can also be used in place of the sour cream for a lighter version. Hot sauce can also be added to adjust flavor and temperature.
Nutrition Facts : Calories 628.6, Fat 44.2, SaturatedFat 24.6, Cholesterol 132.8, Sodium 1733.5, Carbohydrate 33.6, Fiber 11.6, Sugar 5.8, Protein 30
SMOTHERED PIZZA TATERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. You would never think that these belong together, but pizza and potatoes get along well in this simple recipe!
Provided by Susan D.
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Spray an oven pan, place full bag of potatoes on pan, cook 30 minutes, turning occasionally, until they start to brown.
- Once cooked, form a pile of potatoes in the middle of the pan.
- Add 1/3 of the cheese to top of potatoes.
- Add pizza sauce on top of cheese.
- Add remaining 2/3 cheese.
- Top with pepperoni and sausage.
- Cook in oven for 15 minutes, until cheese starts to brown.
- Grab some forks and share this delicious combination!
Nutrition Facts : Calories 121.8, Fat 8.1, SaturatedFat 3.8, Cholesterol 25.9, Sodium 302.8, Carbohydrate 4.5, Fiber 0.9, Sugar 1, Protein 7.4
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