Snicker Bar Cake Annettes Recipes

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
• Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
• When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Steps:

• Preheat oven to 350. Lightly grease 9x13 cake pan.
• Mix cake mix as directed on box.
• Pour half the batter into the pan and bake for 15 minutes.
• Remove pan from oven and distribute candy bar slices evenly over cake.
• Pour remaining batter over candy bars, making sure to cover all slices evenly.
• Return pan to oven and bake for another 30-35 minutes, or until cake tests done.
• Remove from oven and cool, then frost with your favorite chocolate frosting. Sprinkle additional chopped snicker's bars over frosting and serve at room temperature.