SNICKER CANDY BAR CAKE
A little different from other Snicker's cakes posted here. This is one of my most requested recipes. It's very rich and very yummy.
Provided by Dragonfly AZ
Categories Dessert
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Lightly grease 9x13 cake pan.
- Mix cake mix as directed on box.
- Pour half the batter into the pan and bake for 15 minutes.
- Remove pan from oven and distribute candy bar slices evenly over cake.
- Pour remaining batter over candy bars, making sure to cover all slices evenly.
- Return pan to oven and bake for another 30-35 minutes, or until cake tests done.
- Remove from oven and cool, then frost with your favorite chocolate frosting. Sprinkle additional chopped snicker's bars over frosting and serve at room temperature.
Nutrition Facts : Calories 364.8, Fat 18.5, SaturatedFat 4.4, Cholesterol 56.2, Sodium 423, Carbohydrate 46.5, Fiber 1.6, Sugar 28.2, Protein 6.2
SNICKERS™ CANDY BAR DUMP CAKE
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
- Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
- When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 38 g, TransFat 0 g
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