SNICKERS™ CANDY BAR DUMP CAKE
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
- Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
- When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 38 g, TransFat 0 g
SNICKERS COFFEE CAKE
Another recipe using that wonderful Snickers candy bar. I have not tried this recipe yet but wanted to add it to save for my collection.
Provided by Sassy in da South
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs.
- Set aside 1/2 cup for topping.
- To the remaining crumb mixture, add baking soda and salt.
- Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well.
- Pour into a greased 11x7x2-in. baking pan.
- Combine candy bars, pecans and reserved crumb mixture; sprinkle over the top.
- Bake at 350ºF. for 40 minutes or until toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 554.5, Fat 25.4, SaturatedFat 9.6, Cholesterol 60.3, Sodium 616.1, Carbohydrate 76.3, Fiber 2.5, Sugar 48.6, Protein 7.8
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