MOCHA FUDGE
This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.
Provided by KRYSTEEN
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 25m
Yield 64
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
- When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 12 g, Cholesterol 1.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 11.2 g
SNOW-CAPPED CHOCOLATE DROPS
Steps:
- HEAT oven to 350 degrees F.
- COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded teaspoons onto ungreased cookie sheets.
- BAKE 10 to 12 minutes. Cool on racks.
- FROST each cooled cookie with 1 teaspoon marshmallow creme.
MOCHA-CARAMEL FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 64 pieces of fudge
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Combine the condensed milk, semisweet and milk chocolate chips, butter, espresso powder and salt in a medium saucepan. Place over medium heat and cook, stirring and scraping the bottom of the pan frequently with a rubber spatula, until the chocolate is completely melted, about 5 minutes.
- Combine the dulce de leche and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 30 seconds.
- Spread the semisweet chocolate mixture in the prepared baking dish. Immediately drizzle the dulce de leche mixture on top. Drag a butter knife through the dulce de leche mixture to make a marbled pattern on top. Let cool completely at room temperature, about 1 hour. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
MOCHA FROSTED DROPS
My most favorite cookie in the world. From BH&G. Prep/cooking time does not include time for cookies to cool before frosting.
Provided by Debbie R.
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 20
Steps:
- Melt shortening and chocolate over low heat, stirring. Cool 10 minutes. Stir in brown sugar. Beat in egg, vanilla and buttermilk.
- Mix flour, baking powder and soda, and salt. Add to chocolate mixture. Stir in nuts and chocolate chips.
- Drop from teaspoon on greased cookie sheet. Bake at 375 for about 10 minutes. Remove from sheet and cool.
- Frost with Mocha Frosting. Top with a walnut half if desired.
- Mocha Frosting: Cream butter, cocoa, instant coffee and dash salt. Beat in confectioner's sugar, vanilla and enough milk so that it's spreadable.
Nutrition Facts : Calories 157.6, Fat 7.7, SaturatedFat 3, Cholesterol 9.4, Sodium 61.1, Carbohydrate 22.3, Fiber 0.8, Sugar 16.9, Protein 1.6
MOCHA COOKIES
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 cookies.
Number Of Ingredients 13
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla., Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray. , Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
Nutrition Facts :
More about "snow capped mocha fudge drops recipes"
SNOW-CAPPED MOCHA FUDGE DROPS RECIPE | TASTE OF …
From mastercook.com
MOCHA FROSTED DROPS RECIPE - RECIPES.NET
From recipes.net
REE DRUMMOND JUST SHARED THE RECIPE FOR HER ALL-TIME FAVORITE
From aol.com
SNOW-CAPPED MOCHA FUDGE DROPS RECIPE: HOW TO MAKE IT - TASTE …
From archive.country-magazine.com
WWW.NEWSBREAK.COM
SNOW CAPPED CHOCOLATE DROPS RECIPES - TAYANGGGE.BTARENA.COM
From tayanggge.btarena.com
SNOW-CAPPED MOCHA FUDGE DROPS | RECIPE | MOCHA …
From pinterest.co.uk
CREAMY MOCHA FUDGE RECIPE | HERSHEYLAND
From hersheyland.com
SNOW-CAPPED MOCHA FUDGE DROPS | VAL | COPY ME THAT
From copymethat.com
SNOW-CAPPED MOCHA FUDGE DROPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPETHING - SNOW-CAPPED MOCHA FUDGE DROPS
From recipething.com
SNOW CAPPED COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOCHA COOKIES | RECIPE | MOCHA FUDGE, MOCHA COOKIES, HOLIDAY …
From pinterest.com
SNOW-CAPPED MOCHA FUDGE DROPS | PUNCHFORK
From punchfork.com
PEPPERMINT MOCHA CHRISTMAS FUDGE (NO FUSS + 5-MIN PREP!)
From theamericanpatriette.com
TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES ...
From tasteofhome.com
57 RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
KACHAVA SCAM REDDIT FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SNOW CAPPED MOCHA FUDGE DROPS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
You'll also love