Snow Cones Recipes

Steps:

• In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
• Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.

Steps:

• In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

Steps:

• Pulse the ice cubes in a food processor to break them up slightly. Add the lemonade concentrate and blend until completely smooth.
• Scoop into serving cups.

Steps:

• Line six or seven shot glasses on a work surface or a big bowl of crushed ice (if making a snow cone). This can get messy.
• Add the grenadine to a cocktail shaker. Add enough crushed ice to the ice until the shaker is three-quarters full. Slowly pour the pineapple juice over the back of a spoon or ice scoop into the shaker. Then add the gin and a splash of curacao. This will create layers. Strain the liquid into the shot glasses. If making ice cones, pour over the crushed ice, making sure there is enough space for all of the colors.

Steps:

• Combine sugar and water in a large pot and bring to a boil.
• Turn off heat and allow to cool.
• Put each flavor of Kool-Aid into a separate container. (We use the squeeze ketchup and mustard bottles that come in picnic packs.).
• Divide sugar evenly between each.
• Replace cap and shake well.
• Refrigerate syrup.
• You can get an ice shaver or you can use a blender or a food processor to crush ice.
• Heap shaved ice up to form a ball on top of your cup.
• Carefully pour syrup in thirds on top to make stripes.

Steps:

• Place drink mix and sugar in small plastic or glass bowl. Add cold water; stir until drink mix and sugar are dissolved.
• Pour 1 Tbsp. drink mixture over 1/2 cup ice for each serving.