Snow Crab Legs With Dipping Sauces Recipes

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CRAB LEGS WITH GARLIC BUTTER SAUCE

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 2

Number Of Ingredients 6



Crab Legs with Garlic Butter Sauce image

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

CRAB LEGS WITH MUSTARD DIPPING SAUCE

Categories     Mustard     Shellfish     No-Cook     Cocktail Party     Low Carb     Horseradish     Mayonnaise     Lemon     Crab     Bon Appétit

Yield Serves 6 as an appetizer

Number Of Ingredients 7



Crab Legs with Mustard Dipping Sauce image

Steps:

  • Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.

1 tablespoon dry mustard
1 tablespoon boiling water
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 pounds cooked crab legs, shells removed

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  • Garlic Butter Sauce. As I mentioned, I’ve found a handful of great crab leg dipping sauces over the years. They enhance the natural flavor of the crab meat instead of overpowering it.
  • Tartar Sauce. I never enjoyed dipping my crab legs in tartar sauce. I’ve always appreciated the bright, tangy flavor of the condiment. I just didn’t think it paired well with crab meat.
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  • Wasabi Cocktail Sauce. I like this wasabi cocktail sauce best on shrimp. However, my friends swear it’s a must-have sauce for crab legs. It’s quick and easy to make.
  • Cajun Butter Sauce. Cajun butter sauce may not be as pretty as other sauces on this list. However, it has an exceptional taste. It’s deliciously buttery.
  • Lemon Aioli. You’ll need four simple ingredients to make this homemade lemon aioli sauce. Lemons (juice and zest) and mayo are the main components. You also add garlic and a dash of salt.
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  • Diablo Sauce. This tomato-based sauce may look mild and unassuming. However, it’s anything but! Diablo sauce is just the thing if you want to bring heat to your crab meat.


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