BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)
Provided by LyndaD
Number Of Ingredients 9
Steps:
- Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.
SNOW PIE
Make and share this Snow Pie recipe from Food.com.
Provided by Dienia B.
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- boil water coconut and sugar together reserving enough coconut to garnish.
- add cornstarch to thicken
- cool beat egg whites
- fold into cooled mixture
- fill crust
- beat whipping cream
- cover pie
- sift cocoa over pie
- sprinkle coconut
- chill.
Nutrition Facts : Calories 596.3, Fat 48.6, SaturatedFat 28.9, Cholesterol 108.7, Sodium 211.4, Carbohydrate 37.7, Fiber 3.7, Sugar 17.9, Protein 5.8
HERSHEY'S SNOW GHOST CHOCOLATE PIE
This is an awesome dark chocolate pie,from what I understand originated out of a magazine that my Mother or Grandmother found- they always used this recipe when I was growing up. The filling makes a great pudding on days when your not in the mood for making Crisco original recipe crust. I hope you like it, too !!
Provided by Michelle Miller
Categories Puddings
Time 45m
Number Of Ingredients 7
Steps:
- 1. Place chocolate powder, white sugar, cornstarch and salt in a large cooking pot. {I use one that I make soup in.} Stir in a little milk and then stir the dry mixture, stir and add milk until the chocolate sugar mixture is wet add the remainder of milk stir.
- 2. I find that mixing it like this helps keep down the dry lumpy, floaty things that can be a challenge otherwise to get mixed in < If they still sneak in I pour this into the blender and run it for a minute, then pour back into your cooking pot an continue.
- 3. *** Stir constantly *** cooking over a medium heat until thick and bubbly. Boil 1 minute. Remove from heat, Add butter and vanilla. Stir. Pour into pre-baked pie crust. Cool and Serve with Whipped Cream .
- 4. Sometimes Mother would make the filling an pour it up in small bowls and serve it as pudding. I hope you all like this I think it's the only Chocolate Pie recipe that I've ever made an I figure it will be the only one as most other's I see are not Chocolate enough for my taste !! Enjoy~
CHOCOLATE ICE CREAM PIE
"I keep the ingredients for these frosty chocolate pies on hand during the summer," writes Wendy Bognar of Sparks, Nevada. "They're so quick to assemble. My husband and kids love them."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 4
Steps:
- In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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