Snow Topped Chocolate Mint Cookies Recipes

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SNOW-TOPPED CHOCOLATE MINT COOKIES

Our local newspaper had a cookie contest a while back. This was one of the recipes featured, and it caught my eye because I love mint flavor. My family likes these cookies as much as I do.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9



Snow-Topped Chocolate Mint Cookies image

Steps:

  • In a microwave, melt 1 cup chocolate chips; stir until smooth and set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle. , Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.

Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

1 package (10 ounces) mint chocolate chips, divided
6 tablespoons butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Confectioners' sugar

MINT CHOCOLATE CHIP SNOWBALL COOKIES

These snowball cookies, also known as Mexican wedding cookies, are a great alternative for anyone with a nut allergy. Full of chocolate chips filled with mint, they are so tasty you won't even miss the nuts.

Provided by Yoly

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 7



Mint Chocolate Chip Snowball Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine butter, sugar, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. Slowly add flour and mix in. Add mint chocolate chips until well incorporated. Roll dough into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven until bottom of cookies start to lightly brown, 16 to 20 minutes. Cool briefly on baking sheet until cool enough to handle, about 5 minutes. Pour confectioners' sugar in a shallow plate and roll each cookie in the sugar while still warm.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.1 g, Sodium 39.5 mg, Sugar 5.1 g

½ cup butter, softened
1 tablespoon white sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
1 cup flour
½ cup dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels)
½ cup confectioners' sugar for rolling, or as needed

SNOW-TOPPED CHOCOLATE MINT COOKIES

Categories     Chocolate     Mint     Cookies

Number Of Ingredients 9



SNOW-TOPPED CHOCOLATE MINT COOKIES image

Steps:

  • In a microwave, melt 1 cup chocolate chips; set aside to cool.
  • In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in the remaining chocolate chips.
  • Cover and refrigerate for 2 hours or until easy to handle.
  • Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 inches apart on ungreased baking sheets.
  • Bake at 350 degrees F for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.

2 cups (divided) mint semisweet chocolate chips
6 tablespoons butter (no substitutes), softened
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 recipe (for rolling) confectioner's sugar

CHOCOLATE MINT SNOW TOP COOKIES

Make and share this Chocolate Mint Snow Top Cookies recipe from Food.com.

Provided by Az B8990

Categories     Dessert

Time 1h15m

Yield 48 cookies, 14 serving(s)

Number Of Ingredients 10



Chocolate Mint Snow Top Cookies image

Steps:

  • Combine flour, baking powder, and 1/4 tsp salt, set aside.
  • In a saucepan heat 1 cup of chocolate pieces over low heat until melted, stirring constantly.
  • Beat butter with a mixer on medium speed for 30 seconds. Beat in granulated sugar until combined. Add in melted chocolate, eggs, vanilla, and mint flavoring. Mix until combined.
  • Stir in flour mixture and remaining chocolate pieces.
  • Wrap dough in plastic wrap.
  • Freeze 30 minutes or until firm enough to shape.
  • Preheat oven to 350°F
  • Shape dough into 1" balls; roll balls in powdered sugar. Place balls about 2" apart on ungreased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
  • Cool 2 minutes on cookie sheet.
  • Transfer to wire racks; cool.

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups semisweet chocolate pieces
6 tablespoons butter, softened
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
1/4 teaspoon mint extract
powdered sugar, for dusting

CHOCOLATE MINT SNOWCAPS

These delicious minty cookies are simple to make using a store-bought cake mix. Whip them up for a fast, festive treat during the holidays!

Provided by KaylyRed

Categories     Dessert

Time 40m

Yield 36 cookies

Number Of Ingredients 5



Chocolate Mint Snowcaps image

Steps:

  • Heat oven to 350 degrees.
  • With a spoon, mix dry cake mix, oil and eggs in a large bowl until dough forms. Work out any clumps of mix with spoon.
  • Stir in mint chocolate chips.
  • Using a tablespoon, scoop dough and shape into 1 inch balls. Roll in confectioner's sugar.
  • Place cookies about 2 inches apart on an ungreased cookie sheet.
  • Bake 8 to 10 minutes until set. Tops will appear cracked.
  • After one minute, remove cookies from baking sheet and place on a wire rack to cool.

Nutrition Facts : Calories 104.9, Fat 5.9, SaturatedFat 1.6, Cholesterol 11.8, Sodium 121.3, Carbohydrate 13.3, Fiber 0.6, Sugar 8, Protein 1.4

1 (18 ounce) package fudge cake mix
1/3 cup vegetable oil
2 eggs
1 cup mint chocolate chips
confectioners' sugar

MINT CHOCOLATE-COVERED COOKIES

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 6



Mint Chocolate-Covered Cookies image

Steps:

  • In a large bowl, combine chocolate wafer crumbs and cream cheese. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. thickness. (Re-dip glass in sugar as needed.) Freeze 30 minutes or until firm., In a microwave, melt candy coating disks and shortening; stir until smooth. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper; if desired, decorate immediately with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

3 cups crushed chocolate wafers (about 65 wafers)
6 ounces cream cheese, softened
Sugar
1 pound chocolate mint candy coating disks, chopped
2 tablespoons shortening
Green and white sprinkles, optional

SNOW-TOPPED CHOCOLATE MINT COOKIES [13]

Yield 24 Servings

Number Of Ingredients 9



SNOW-TOPPED CHOCOLATE MINT COOKIES [13] image

Steps:

  • In a microwave, melt 1 cup chocolate chips; set aside to cool. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle. Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.

2 cups mint semisweet chocolate chips, divided
6 tablespoons butter (no substitutes), softened
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
confectioners' sugar

CHOCOLATE MINT SNOW-TOP COOKIES

Categories     Cookies     Dessert

Yield 36 cookies

Number Of Ingredients 9



CHOCOLATE MINT SNOW-TOP COOKIES image

Steps:

  • In bowl combine flour, baking powder and salt; set aside. Over hot (not boiling ) water, melt 1 cup mint chocolate chips; stirring until smooth. In bowl beat butter and sugar until creamy. Add melted mint chocolate chips and vanilla. Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup mint chocolate chips. Wrap dough in plastic wrap; freeze until firm. Preheat oven to 350˚F. Shape dough into 1-inch balls; coat with confectioners' sugar. Place on ungreased cookie sheet. Bake 10-12 minutes, until tops appear cracked. Let stand 5 minutes on cookie sheet. Cool completely.

1-1/2 cups all-purpose flour
1-1/2 tsp baking powder
1/4 tsp salt
1 package (10 oz.) mint-flavored chocolate chips
6 tbsp (3/4 stick) butter, softened
1 cup sugar
1-1/2 tsp vanilla extract
2 eggs
Confectioners' sugar

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