SURPRISE SNOWBALL COOKIES
Time 22m
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F In a bowl, cream together butter and 1 cup powdered sugar. Add egg and mix well, scraping sides of bowl. Add vanilla and salt and mix well. Add pecans and blend again. Finally add flour 1/2 cup at a time blending after each addition until all flour has been added. Scoop out a tablespoon of dough and flatten in your hand. Place a chocolate kiss in the center of flat dough and wrap dough around kiss. Once wrapped, gently roll in your hands to create a ball. Place on a greased cookie sheet. Bake for 10 - 12 minutes or until a hint of golden. Allow to cool completely. Once cooled, toss in a large plastic bag with 1 cup powdered sugar. Seal bag and shake well until all cookies are covered in powdered sugar. This may require multiple batches. Will keep in a sealed container for up to a week.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
SNOWBALL SURPRISE
At Christmastime when all the treats tend to be super sweet, it's nice to have a lightly sweet cookie. We love snowballs with their buttery shortbread, pecan flavor and a dusting of powdered sugar. Putting chocolate chunks in the center is a sweet surprise. We're pretty sure Santa (plus your family and friends) will love these.
Provided by Lynn Socko
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cream softened butter. Add 1/2 c powdered sugar. Beat until combined; scraping bowl.
- 2. Beat in water and vanilla.
- 3. Beat in as much flour as you can.
- 4. Then stir in any remaining flour, stir in pecans.
- 5. Shape dough into 1" balls (heaping teaspoonful).
- 6. Poke hole in the center with a fingertip.
- 7. Insert 2-3 chocolate chunks.
- 8. Push dough up and over chocolate. Roll ball in your hand to seal.
- 9. Place 1" apart on ungreased cookie sheet.
- 10. Bake 325 degree for 15 min or until bottoms are lightly browned.
- 11. Let cool.
- 12. Once cooled, gently shake cookies in Ziploc bag with 1 c powdered sugar.
CHERRY SNOWBALL COOKIES
"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets., Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SNOWBALL SUPRISES
A snowball cookie wrapped around a Hershey's Kiss. For variety, use regular, almond or mint Hershey's Kisses.
Provided by Outta Here
Categories Dessert
Time 1h12m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar until fluffy.
- Add the vanilla and mix well.
- Add flour, combine well, and wrap in plastic wrap and refrigerate for half an hour.
- Preheat oven to 350°F
- Take dough out of refrigerator and break into balls large enough to cover a Hershey's Kiss.
- Insert the Kiss and wrap dough around it, making sure it is completely covered.
- Bake on ungreased cookie sheet until cooked through, about 10 to 12 minutes. Remove cookies from baking sheet to wire rack.
- While still warm, sift powdered sugar on top. Cool completely.
Nutrition Facts : Calories 128.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 17.3, Sodium 4.7, Carbohydrate 14.1, Fiber 0.4, Sugar 7.4, Protein 1.3
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SNOWBALL COOKIES RECIPE | LAND O’LAKES
From landolakes.com
4.2/5 (195)Calories 130 per servingServings 48
- Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
SNOWBALL SURPRISE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Category Shaped, Cookie, DessertServings 48Calories 100 per serving
- Combine butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour. Beat at low speed, scraping bowl often, until well mixed.
- Shape dough around candy pieces into 1-inch balls. Place 1 inch apart on ungreased cookie sheet. Bake 12-14 minutes or until set. Remove from cookie sheet.
- Place powdered sugar in large plastic food bag. Shake 3 or 4 cookies at a time in sugar. Cool completely. Return 3 or 4 cookies at a time to bag with powdered sugar. Shake to coat again with powdered sugar.
8 SNOWBALL COOKIE RECIPES TO MAKE ALL WINTER LONG
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- Snowballs II. View Recipe. This version of the beloved cookie comes with a little twist: crushed candy canes. To achieve the snowball look these cookies are famous for, reviewer Kristina suggests filling a plastic container with powdered sugar, adding a few cookies at a time, and gently shaking to coat.
- Snowballs. View Recipe. Most folks are probably familiar with this iteration: A dense pecan and butter cookie with a powdered sugar coating. To keep the cookies from flattening, some reviewers suggest using powdered sugar in the dough instead of granulated.
- Easy Snowballs. View Recipe. You'll want to have this four-ingredient recipe on hand for last-minute holiday gatherings or bake sales. Butter, powdered sugar, flour, and walnuts are all you need to make these easy cookies.
- Grandma Minecci's Snowball Cookies. View Recipe. This recipe uses shortening in addition to butter, resulting in a softer, more tender result. They're just like Grandma made!
- Russian Tea Cakes I. View Recipe. "This is a family recipe that's been made at Christmas time by at least 4 generations," says recipe creator THEAUNT708. "'
- Gluten-Free Snowball Cookies. View Recipe. If you're hosting over the holidays, having some gluten-free options is always a good idea. These grain-free, gluten-free cookies are made using arrowroot powder and coconut flour.
- Mexican Chocolate Snowball Cookies. View Recipe. While they may not have quite the same snow-like appearance, these chocolate snowball cookies bring something different to the table: "A new twist on an old favorite with almonds, dark chocolate, cinnamon, and ancho chile pepper," says recipe creator snappy gourmet.
- Peppermint Snowballs. View Recipe. These snowball cookies get a little extra oomph from the peppermint extract, sugar glaze, and crushed peppermint topping.
- Related: Pictured: Citrus Shortbread Cookies. Our Top 20 Most Cherished Christmas Cookies. 22 Christmas Cookies Just Like Grandma Used to Make. Browse our entire collection of Christmas Cookie Recipes.
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Cuisine HolidayCategory DessertsServings 32Total Time 40 mins
- In a stand mixer add the butter, 1/2 cup powdered sugar, and vanilla. Mix on medium speed, until fluffy. Carefully add flour mixture 1 cup at a time, until all flour is in the mixture. Mix until the dough comes together.
- Using a small ice cream scoop, scoop balls of dough, set to the side. Take 1 dough ball at a time flatten it out with your hands and place a Hershey Kiss inside. Roll the dough back into a ball. Place on the baking sheet.
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