Soft Baked Chocolate Chip Cream Cheese Cookie Bars Recipes

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CHOCOLATE CHIP CHEESE BARS

"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 4



Chocolate Chip Cheese Bars image

Steps:

  • Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg

SOFT-BAKED CHOCOLATE CHIP-CREAM CHEESE COOKIE BARS

Everyone's all-time favorite cookie reimagined as a chewy-soft cookie bar!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 4



Soft-Baked Chocolate Chip-Cream Cheese Cookie Bars image

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir all ingredients until soft dough forms. Spread dough evenly in pan.
  • Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 11 g, TransFat 0 g

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter, softened
4 oz (half 8-oz package) cream cheese, softened
1 egg

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