Soft Chewy Chocolate Drops Recipes

CHOCOLATE DROP COOKIES

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4-1/2 dozen.

Number Of Ingredients 16

Chocolate Drop Cookies image

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup butter, softened
1/4 cup hot strong brewed coffee
3/4 teaspoon vanilla extract

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 9

Soft and Chewy Chocolate Chip Cookies image

Steps:

Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon kosher salt
2 teaspoons pure vanilla extract
2 large eggs
12 ounces semisweet chocolate chips (2 cups)

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the street-they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy the process of making these amazing homemade cookies.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 72

Number Of Ingredients 9

Soft and Chewy Chocolate Chip Cookies image

Steps:

Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

Ingredients

1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 1/2 cups butter, softened
2 teaspoons vanilla
3 eggs
4 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 to 4 cups semisweet chocolate chips (12 to 24 oz)

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Provided by Anonymous

Categories Desserts Cookies Drop Cookie Recipes

Time 1h40m

Yield 72

Number Of Ingredients 10

Award Winning Soft Chocolate Chip Cookies image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g

Ingredients

4 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts

More about "soft chewy chocolate drops recipes"

CHOCOLATE DROP COOKIES RECIPE | KING ARTHUR BAKING

Web Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, cocoa powder, salt, baking …
From kingarthurbaking.com
4.7/5 (105)
Total Time 22 mins
Servings 18-30
Calories 120 per serving

Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment., Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended., Add the egg, beating until smooth.
If you're going to add chips, nuts, or dried fruit, beat in the 2 tablespoons milk; if you're going to bake plain cookies without add-ins, omit the milk., Add the flour and espresso powder, mixing to combine., Stir in the chips, nuts, etc., if you're using them., Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart.
A tablespoon cookie scoop works well here., Bake the cookies for 12 to 14 minutes, until they've lost their shiny appearance and look like they're set.

Soft Chewy Chocolate Drops Recipes

CHOCOLATE DROP COOKIES

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

SOFT AND CHEWY CHOCOLATE CHIP COOKIES

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

More about "soft chewy chocolate drops recipes"

CHOCOLATE DROP COOKIES RECIPE | KING ARTHUR BAKING

SOFT AND CHEWY CHOCOLATE CHIP COOKIES - LIVE WELL …

CHOCOLATE CAKE MIX COOKIES - SOFT, CHEWY & ONLY 4 …

CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES

EASY CHOCOLATE SUGAR COOKIES RECIPE | THE BEST …

EASY SOFT + CHEWY SUGAR COOKIES | MEL'S KITCHEN CAFE

DROP SUGAR COOKIES WITH SPRINKLES - SALLY'S BAKING …

ULTIMATE SOFT CHOCOLATE DROP COOKIES - THE BAKING …

SOFT AND CHEWY CHOCOLATE COOKIES - COMPLETELY DELICIOUS

SINGLE SERVING PROTEIN COOKIE - OVER 25 GRAMS OF PROTEIN!

HEALTHY OATMEAL COOKIES – WELLPLATED.COM

CLASSIC CHOCOLATE CHIP COOKIES - STARTS AT 60

CAKE MIX CHOCOLATE CHIP COOKIES - THE COOKIE ROOKIE®

THICK, SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPES

SOFT AND CHEWY KETO CHOCOLATE COOKIES - HEALTHY RECIPES BLOG

DROP COOKIES - SALLY'S BAKING ADDICTION

SOFT AND CHEWY CHOCOLATE DROP COOKIES RECIPE

SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD

SOFT AND CHEWY CHOCOLATE DROPS RECIPE - FOOD.COM

EASY CHEWY CHOCOLATE DROP COOKIES | NO MIXER NEEDED - YOUTUBE

30 BEST DROP COOKIE RECIPES TO TRY TODAY - INSANELY GOOD

You'll also love

Related Search