HOMEMADE FLOUR TORTILLAS
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SOFT HOMEMADE FLOUR TORTILLAS
Soft and yummy! They taste like fresh tortillas from my favorite Mexican tortilleria at home in Imperial Beach (San Diego). But, interestingly, there's an egg in the dough.. and that's actually a Honduran "Baleada" variation. You can use oil (or possibly shortening?) in place of lard; they won't have the same authentic taste, but they're still good. I've tried making these with the KitchenAid and I've kneading them by hand.. perfect either way. I've also experimented with hand-pressing vs a tortilla press vs simply using my rolling pin. I definitely prefer the rolling pin method! If your result isn't as soft as you would like, use a little more lard on your hands when shaping the balls.
Provided by laurenpie
Categories Breads
Time 1h
Yield 12 tortillas, 12 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the baking powder and salt into the flour.
- Mix in egg using a wooden spoon.
- Cut in the lard (easiest using a pastry cutter, but can be done with forks or butter knives).
- Add warm water.
- Mix, then knead for 5-10 minutes until smooth (I do about 5 minutes).
- Lightly coat hands with some of the reserved lard, and then shape dough into 12 balls. It will be necessary to re-coat hands every 1-2 tortillas. The dough will seem too wet, but it's okay!
- Lightly flour your board and rolling pin, roll out into thin disks. If you're having trouble getting the tortillas thin enough, use a little more flour on your dough board.
- Fry in a dry pan (no oil) on medium high heat, flipping once.
- Keep warm in towel until ready to serve. Or keep in gallon ziplock in the fridge.
- OPTIONAL: Kitchen-Aid mixer with dough hook will work instead of hand-kneading.
- OPTIONAL: I actually prefer to cook them as I roll them, instead of rolling them all out and then cooking them.
- OPTIONAL: Original recipe instructs, after kneading, to place in a NON-metallic bowl, cover with a wet paper towel, and let rest for 20 minutes. Then again, after shaping balls, rest again (similarly covered) for 10 minutes. I usually skip these steps and think they're still great.
- NOTE: Supposedly you should try to make SMOOTH balls, tucking in the bottom similar to yeast rolls, but in my opinion, it makes no difference.
SOFT FLOUR TORTILLAS
Healthy home made Tortillas without using lard or shortening. Fresh warm Tortillas taste so much better than store bought. Try it !
Provided by ducky007
Categories Breads
Time 55m
Yield 12 Tortillas (6 inches)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine all ingredients and knead well with hands to form ( If the dough is too dry, add another table spoon or two of water ).
- Wrap up the dough tightly and rest it for 30 minutes at room temperature.
- Divide the dough into 12 golf ball sized balls and roll out on a floured surface to about 6 inches in diameter.
- Heat a non- stick pan over medium heat. Place tortillas in the dry pan for about 1 to 2 minutes.
- When you see bubbles on the top , flip the tortillas over and cook for about 20 seconds .
- Soft and nicely brown-dotted tortillas. Ready to serve!
Nutrition Facts : Calories 171.6, Fat 2.7, SaturatedFat 0.4, Sodium 98.2, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
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