BEST EVER POPCORN BALLS
Sweet, crunchy balls of popcorn.
Provided by TABKAT
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g
CHEWY POPCORN BALLS
Make and share this Chewy Popcorn Balls recipe from Food.com.
Provided by Divinemom5
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Pop popcorn.
- Place in large bowl.
- Place all ingredients except for food coloring in saucepan.
- Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil.
- Remove from heat.
- Add desired amount of food coloring.
- Pour over popcorn, stirring to coat well.
- Shape into balls with buttered hands.
Nutrition Facts : Calories 127.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 25.6, Carbohydrate 28.7, Sugar 22.5, Protein 0.1
SOFT 'N CHEWY POPCORN BALLS
Steps:
- Pop popcorn and place in large pan. Combine syrup, sugar, water, and vinegar. Heat to boiling. Add cream of tartar, and boil to soft crack stage (275-280 degrees F).
- Remove from heat and add butter, baking soda, and vanilla. (Add a little food coloring if desired.) Pour over popcorn, stirring as you pour.
- Shape into balls and lay on waxed paper. Wrap and store.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
OLD-FASHIONED POPCORN BALLS
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.-American Pop Corn Co., Sioux City, Iowa
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
EASY CARAMEL POPCORN BALLS
These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!
Provided by redamber
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Pour popcorn into a large bowl.
- Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
- Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 49.5 g, Cholesterol 15.9 mg, Fat 11.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 244.1 mg, Sugar 30.9 g
POPCORN BALLS
Field editor Edna Hoffman of Hebron, Indiana writes, "These sweet chewy snacks are made from one of our state's most popular crops-popcorn! This version has a nice caramel color and flavor."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt. Bring to a boil over medium heat, stirring constantly. Continue cooking, without stirring, until a candy thermometer reads 270° (soft-crack stage)., Remove from the heat; stir in vanilla. Pour over popcorn; stir to coat. When cool enough to handle, quickly shape into balls.
Nutrition Facts : Calories 331 calories, Fat 12g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 446mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
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