CREAMY PARMESAN POLENTA
Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.
Provided by Keith Haney
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
- Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 87.1 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 7.7 g, Protein 18.9 g, SaturatedFat 4.6 g, Sodium 1185.7 mg, Sugar 5.7 g
CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
SOFT POLENTA
This is the "traditional method" based on a recipe by Michele Anna Jordan from her book, Polenta. She says, "This is the classic and most common technique for cooking polenta, and the one that should be used for larger quantities. The amounts can easily be increased to make larger quantities for a crowd." This recipe can also be used as the first step in making firm polenta.
Provided by mersaydees
Categories European
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring 3 cups water to a full boil in a heavy pot. Simmer the remaining water close by.
- Add the salt and rapidly stir the water with a whisk, creating a vortex. Continuing to stir constantly, add the polenta in a thin stream into the vortex.
- Continue to stir after all the polenta has been added, then lower the heat to a simmer rather than a boil.
- As the polenta thickens, replace the whisk with a long-handled wooden spoon.
- Add the 1 cup of remaining water and continue to stir. Break up any lumps with the back of the spoon pressed against the pot.
- Continue stirring the polenta, reaching to the bottom of the pot as necessary, until it gets thick and pulls away from the sides of the pot.
- Taste the polenta to test tenderness; add additional water if necessary. The polenta can take 15 to 60 minutes to cook properly, depending on its type.
- During the last 5 minutes of cooking, stir in the pepper and butter, then add the cheese.
- Remove from heat.
- If serving immediately, pour onto a large platter or into a bowl or individual dishes.
More about "soft parmesan polenta recipes"
SOFT PARMESAN POLENTA WITH ROAST BALSAMIC VEGETABLES
3/24/2020 1. Preheat the oven to 220C. Preheat one large or two regular baking trays in the oven for 30 minutes. 2. Place the onion, capsicum, zucchini, …
From goodfood.com.au
Servings 4Total Time 45 minsCategory Dinner
From goodfood.com.au
Servings 4Total Time 45 minsCategory Dinner
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
Creamy Parmesan Polenta. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, …
From barefootcontessa.com
From barefootcontessa.com
SOFT PARMESAN POLENTA | OREGONIAN RECIPES
1/26/2015 In a large saucepan over high heat, bring the water or broth to a boil. Gradually whisk in the cornmeal in a slow steady stream. Reduce heat to low and cook, whisking often, until the polenta is thickened and the grains have …
From recipes.oregonlive.com
From recipes.oregonlive.com
SOFT PARMESAN POLENTA RECIPE | COOKING CHANNEL
In a medium-size saucepan, bring the milk, 2 cups water and bay leaf to a boil. Season generously with salt, almost to the point of over seasoning.
From cookingchanneltv.com
From cookingchanneltv.com
SOFT PARMESAN POLENTA – RECIPES NETWORK
11/10/2014 Step 1. In a medium-size saucepan, bring the milk, 2 cups water and bay leaf to a boil. Season generously with salt, almost to the point of over seasoning.
From recipenet.org
5/5
From recipenet.org
5/5
BAKED POLENTA RECIPE | XX PHOTOZ SITE
Baked Polenta Recipe, free sex galleries easy baked polenta recipe with parmesan cheese, easy baked polenta recipe with parmesan cheese, baked polenta with creamy mushrooms
From xxphotoz.com
From xxphotoz.com
INSTANT POT POLENTA - RACHEL COOKS®
10/21/2022 Instructions. Add polenta, salt and water (or chicken broth) to Instant Pot (mine is a 6 quart). Stir to combine and cover. Set for High pressure or Pressure Cook (depending on …
From rachelcooks.com
From rachelcooks.com
HOW TO MAKE PACKAGED POLENTA SOFT – EURO FOOD SEATTLE
10/17/2022 Parmesan Polenta With Garlic And Tomato Sauce – A Tasty And Easy Recipe. Pasta with garlic and tomato sauce The following are some of the ingredients in br. This …
From eurofoodseattle.com
From eurofoodseattle.com
CREAMY POLENTA WITH PARMESAN CHEESE – EURO FOOD SEATTLE
10/17/2022 To make the polenta, start by boiling water in a large pot. Once the water is boiling, slowly add in the cornmeal while whisking. Continue to whisk the polenta until it thickens and …
From eurofoodseattle.com
From eurofoodseattle.com
PARMESAN POLENTA RECIPE | QUAKER OATS
Mix corn meal with 1 cup cold water. In a 4 qt. saucepan, bring broth, 1 cup water and salt to boiling. Gradually stir corn meal mixture into boiling liquid. Cook 5 minutes over medium heat, …
From quakeroats.com
From quakeroats.com
CREAMY PARMESAN POLENTA RECIPE - LENA'S KITCHEN
This creamy polenta recipe with parmesan cheese has a buttery smooth texture and mild flavor, helping it pair well with almost anything! Layer it on the plate as a soft bed for an impressive …
From lenaskitchenblog.com
From lenaskitchenblog.com
SOFT POLENTA WITH PARMESAN RECIPE - FOOD NEWS
Directions. In a large saucepan over high heat, bring 4 cups water with 1 1/2 teaspoons salt and 1/8 teaspoon pepper to a boil. Very gradually, add cornmeal in a thin stream, whisking …
From foodnewsnews.com
From foodnewsnews.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
6/2/2022 11. Paprika Manchego Polenta. If you like polenta but don’t always enjoy eating a bowl of mush, this manchego paprika polenta is for you! The manchego cheese gives …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ROSEMARY CHICKEN WITH CACIO E PEPE POLENTA - SIMPLY DELICIOUS
10/23/2022 Cover with a lid and allow to steam for 10 minutes. Combine a few tablespoons of olive oil, lemon juice, minced rosemary and garlic in a small bowl then season with a teaspoon …
From simply-delicious-food.com
From simply-delicious-food.com
PARMESAN POLENTA - THE COOKIE ROOKIE®
11/13/2020 Bring it to a boil. Slowly add the polenta, whisking continuously. Cook the polenta, stirring occasionally, until it has thickened slightly. See notes for time estimates. Add the …
From thecookierookie.com
From thecookierookie.com
17 BEST POLENTA RECIPES THAT ARE DELICIOUS AND COMFORTING
10/20/2022 Bring the mixture to a boil, then reduce heat to medium. Whisk vigorously while gradually adding polenta. Reduce to a simmer. Reduce to low heat, cover, and cook until …
From izzycooking.com
From izzycooking.com
HOW TO MAKE PARMESAN POLENTA CHIPS – EURO FOOD SEATTLE
10/17/2022 Parmesan polenta chips are a delicious and easy to make snack that are perfect for any occasion. They are made with just a few simple ingredients and can be easily …
From eurofoodseattle.com
From eurofoodseattle.com
EASY BAKED POLENTA RECIPE WITH PARMESAN CHEESE - THE SPRUCE EATS
7/21/2022 The Spruce Eats. Preheat the oven to 350 F. Remove the chilled polenta from the loaf pan and slice it with a sharp knife . The Spruce Eats. Place the slices on a greased …
From thespruceeats.com
From thespruceeats.com
SOFT POLENTA RECIPE | EPICURIOUS
12/14/2011 Put the water in a deep saucepan over high heat and bring to a boil. Slowly whisk in the polenta, adding it in a slow but steady stream and keeping the whisk moving. Decrease …
From epicurious.com
From epicurious.com
SOFT POLENTA WITH PARMESAN RECIPE | MAGGIE BEER
For more recipes like this, Join Maggie's Food Club. 1 Place the milk into a large pot and place over a high heat, bring to the boil then slowly add the polenta, continually stirring. 2 Reduce to …
From maggiebeer.com.au
From maggiebeer.com.au
You'll also love