Soft Pumpkin Cookies Recipes

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SOFT PUMPKIN COOKIES

This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy

Provided by Monica

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 12

Number Of Ingredients 9



Soft Pumpkin Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
  • Stir in flour, baking powder and salt; mix well.
  • Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Nutrition Facts : Calories 192 calories, Carbohydrate 34.4 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 150.9 mg, Sugar 17.1 g

1 cup white sugar
1 tablespoon butter
1 egg, beaten
1 teaspoon vanilla extract
1 cup pumpkin puree
½ cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

SOFT AND CHEWY PUMPKIN COOKIES

I have made these cookies for years, they are soft, chewy and delicious!

Provided by Ruth

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 36

Number Of Ingredients 12



Soft and Chewy Pumpkin Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
  • In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
  • Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
  • Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 23.3 g, Cholesterol 18.5 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 14 g

8 ounces butter, softened
1 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup pumpkin puree
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup raisins
2 ½ cups all-purpose flour

OLD FASHIONED SOFT PUMPKIN COOKIES

Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !

Provided by TGirl

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 14



Old Fashioned Soft Pumpkin Cookies image

Steps:

  • Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
  • In a large bowl, cream butter and sugar.
  • Add pumpkin, egg, and vanilla; beat until light and creamy.
  • Mix in dry ingredients until well blended.
  • Drop rounded spoonfuls of dough onto greased cookie sheet.
  • Smooth tops of cookies.
  • Bake in preheated 350°F degree oven for 15-20 minutes.
  • Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
  • Cool baked cookies on wire rack.
  • Drizzle glaze over top.
  • For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups sugar
1 cup solid pack pumpkin
1 large egg
1 teaspoon vanilla extract
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla

SOFT PUMPKIN COOKIES

These are exactly what the recipe says.....so SOFT! That is the kind of cookie I LOVE...if you like a soft cookie too you have to try this one!

Provided by Andeey

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11



Soft Pumpkin Cookies image

Steps:

  • Preheat oven to 350.
  • In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • Set aside.
  • In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
  • Add 1 cup chocolate chips.
  • Drop by rounded tablespoon onto a greased cookie sheet.
  • Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter
1 1/2 cups sugar
1 cup pumpkin
1 egg
1 teaspoon vanilla

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