Soft Pumpkin Yummy Cake Recipes
EASY PUMPKIN CAKE
Make and share this Easy Pumpkin Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and beat about 2 minutes.
- Turn into a greased and floured 9 X 13 pan.
- Bake in 350 degree oven about 40 minutes.
- Frost with a cream cheese icing.
Nutrition Facts : Calories 362.5, Fat 16.3, SaturatedFat 3.4, Cholesterol 74.4, Sodium 528, Carbohydrate 49.8, Fiber 1.1, Sugar 34.6, Protein 4.9
SOFT PUMPKIN YUMMY CAKE
This is a really nice autumn cake, which features one of my favourite veggies. :) It is different from other cakes in that it uses grated raw and not cooked mashed pumpkin and can easily be adapted to suit your families liking as theres a lot of things that can be added in or left out. The original comes from a famous German chef (TIm Mälzer), but Ive adapted the recipe a bit.
Provided by Lalaloula
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- In a bowl mix flour and baking powder. Set aside.
- In another bowl cream butter, sugar and vanilla. Stir in egg yolks.
- Beat egg whites until stiff. Fold into butter-sugar mixture carefully.
- Then fold in flour mixture and add the pumpkin. If the dough is too thick add 3 tbs water to it.
- Now you can add in any or none of the add-ins listed above (you may also sub other dried fruits or nuts of your choice for the ones listed).
- Fill into a greased baking tin (you can either use a loaf pan of 1.5 l or a bundt cake pan of 20cm in diameter).
- Bake in the pre-heated oven at 180°C/350°F for 55-65 minutes. Let cool a little in the pan and then invert onto a wire rack to cool completely.
- If you like dust with some icing sugar before serving.
Nutrition Facts : Calories 2616.4, Fat 141.2, SaturatedFat 84.1, Cholesterol 602.5, Sodium 1383.9, Carbohydrate 324.4, Fiber 28, Sugar 77.9, Protein 58.1
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