Soft Sour Cream Sugar Cookies Recipes

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SOUR CREAM SUGAR COOKIES I

Soft sugar cookies =)

Provided by Janel Deppe

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 14



Sour Cream Sugar Cookies I image

Steps:

  • Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
  • Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
  • Cover and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
  • To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Nutrition Facts : Calories 280.7 calories, Carbohydrate 42.6 g, Cholesterol 40.6 mg, Fat 11 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 182.9 mg, Sugar 25.9 g

1 ½ cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt
4 cups confectioners' sugar

SOUR CREAM SUGAR COOKIES

I make these cookies for my family and our neighbors every Valentine's Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting. -Carolyn Walton, Smoot, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield about 4-1/2 dozen.

Number Of Ingredients 14



Sour Cream Sugar Cookies image

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. , Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup shortening
1 cup sugar
1 large egg
1 cup sour cream
1-1/2 teaspoons vanilla extract
4 cups all-purpose flour
1-1/2 teaspoons baking soda
1/4 teaspoon salt
FROSTING:
1 cup butter, softened
9 cups confectioners' sugar
3 teaspoons vanilla extract
2/3 to 3/4 cup 2% milk
Paste food coloring

BIG SOFT SOUR CREAM SUGAR COOKIES

Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.

Provided by Erin Justice

Categories     Dessert

Time 2h20m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 8



Big Soft Sour Cream Sugar Cookies image

Steps:

  • Dissolve baking soda and salt in Sour cream.
  • Mix butter and sugar.
  • Add eggs and vanilla.
  • Mix in Sour cream mixture.
  • Slowly add flour, and mix well.
  • Chill for at least one hour.
  • Roll out and cut with your favorite shapes (Be sure not to roll too thin).
  • Bake at 350 degrees for 10 minutes.
  • Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).

1 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
2 cups sugar
2 eggs
1 teaspoon vanilla
5 cups flour, sifted

SOUR CREAM DROP COOKIES

Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!

Provided by jamesmaz

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 27m

Yield 33

Number Of Ingredients 13



Sour Cream Drop Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  • Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
  • Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
  • Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
  • Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g

2 ¾ cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ cups white sugar
1 cup butter
2 eggs
½ cup sour cream
½ teaspoon lemon extract
1 tablespoon white sugar
¼ cup chopped walnuts, or to taste
¼ cup raisins, or to taste

SOFT SOUR CREAM SUGAR COOKIES

Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.

Provided by TristaD

Categories     For Large Groups

Time 1h40m

Yield 40 Cookies, 20 serving(s)

Number Of Ingredients 10



Soft Sour Cream Sugar Cookies image

Steps:

  • Cream the butter and the sugar together.
  • Add the sour cream.
  • Add the eggs and vanilla.
  • In a separate bowl, mix the flour, salt, baking powder, baking soda, and nutmeg together. Gradually add the dry ingredients to the egg mixture, mixing gently until you have a soft dough.
  • Chill for about 1 hour.
  • Roll out on a lightly floured board. These cookies rise a lot, so keep that in mind when rolling out the dough.
  • Cut out shapes and place on an ungreased cookie sheet. Preheat the oven to 350°F Bake for 9-10 minutes. The cookies should not brown and will firm up after cooling.
  • Decorate with your favorite frosting, glace, or colored sugar.

2 cups sugar
1 cup butter, rounded
1 cup sour cream
2 eggs, beaten
2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
4 -5 cups flour

BEST SOUR CREAM SUGAR COOKIES

Enjoy a holiday-ready dessert with these tender cookies. You get plenty of classic sugar-cookie flavor and a blank canvas for decorating! -Kathleen Caddy, Tempe, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 10



Best Sour Cream Sugar Cookies image

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape one half into a 5-in.-long roll. Wrap in plastic; place in a resealable plastic freezer bag. May be frozen for up to 3 months. Cover and refrigerate remaining dough for 1 hour or until easy to handle., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing to a wire rack to cool completely., To use frozen cookie dough: Remove dough from the freezer 1 hour before baking. Unwrap and cut into 12 slices. Place 1 in. apart on a baking sheet coated with cooking spray. Sprinkle with colored sugar or sprinkles if desired., Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1/3 cup butter, softened
2/3 cup sugar
1 large egg
1/3 cup sour cream
1/8 teaspoon lemon extract
1-2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
Colored sugar or sprinkles, optional

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