SOLDIERS KISSES
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Provided by p.d.miles
Categories Desserts Cookies Meringue Cookies
Time 2h
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg whites with an electric mixer until light and frothy; beat in sugar, about 1 tablespoon at a time, until incorporated. Continue beating until the mixture is thick and shiny, 1 to 2 more minutes. Lightly fold in the walnuts. Drop by heaping teaspoonful onto the prepared baking sheet.
- Bake until dry to the touch, about 40 minutes. Cool thoroughly.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 10.3 g, Fat 6.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 7.4 mg, Sugar 9.2 g
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
SOLDIER'S KISS COOKIES
Make and share this Soldier's Kiss Cookies recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time P1DT15m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Cut butter and sugar into flour as you would for a pie crust.
- Add egg yolks and mix.
- Form into walnut sized balls and chill overnight.
- Flatten each one with the bottom of a glass on a lightly floured surface.
- Make an indentation in the center of each cookie with your thumb and fill with a small amount of jam.
- Place on an ungreased pan and bake for 15 minutes.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 240.3, Fat 15.4, SaturatedFat 9.4, Cholesterol 86, Sodium 102.9, Carbohydrate 22.4, Fiber 0.7, Sugar 4, Protein 3.2
MACAROON KISS COOKIES
Make and share this Macaroon Kiss Cookies recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, beat the butter, cream cheese and sugar.
- Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
- Stir together the flour, baking powder and salt.
- Gradually add to the butter mixture and beat until well blended.
- Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
- Unwrap the kisses while chilling and heat oven to 350°.
- Form dough into 1-inch balls; roll them in remaining coconut.
- Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
- Remove from the oven and quickly press a kiss into each center.
- Let cool 1 minute, then transfer to wire rack to cool completely.
FORGOTTEN KISS COOKIES
These cookies are bite-size bits of Heaven! They call for mini chocolate chips in the dough, But I live in the boonies and was out of mini chocolate chips. I had a choice... use mini M&M's or driving to the city to buy the chocolate chips.. M&M's won!
Provided by DanaClover
Categories Dessert
Time 28m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- # Preheat over to 375 degrees f.
- # In a large bowl, beat butter, sugars, and vanilla until well blended.
- # Add the flour and blend until smooth.
- # Stir in mini chocolate chips.
- # Mold a scant Tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
- # Place into un-greased cookie sheet.
- # Bake 10-12 minutes or until set.
- # Cool slightly, move from cookie sheet to wire rack. Cool completely.
- # Prepare chocolate drizzle, if desired, drizzle over each cooled cookie.
- # Enjoy!
- Chocolate Drizzle = In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 1280.9, Fat 75.8, SaturatedFat 23.8, Cholesterol 13.1, Sodium 590, Carbohydrate 143.9, Fiber 6.2, Sugar 87.4, Protein 13.1
KISS COOKIES
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
Provided by sal
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.
- Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 8.9 g, Cholesterol 18.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 37.7 mg, Sugar 1.7 g
COCOA KISS COOKIES
I made these this year for Christmas and they were so easy and so wonderful. Everyone really enjoyed them.
Provided by J92839
Categories Dessert
Time 27m
Yield 54 cookies
Number Of Ingredients 8
Steps:
- Beat butter, sugar and vanilla in a large bowl until creamy.
- Stir together flour and cocoa.
- Gradually add butter mixture, beating until blended.
- Add pecans.
- Beat until well blended.
- Refrigerate dough about 1 hour or until firm enough to handle.
- Heat oven to 375°.
- Remove wrappers from kisses.
- Mold tablespoon of dough around each kiss, covering completely.
- Shape in to balls and place on ungreased cookie sheet.
- Bake 10-12 minutes or until set.
- Cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
- Roll in powdered sugar.
- Enjoy!
Nutrition Facts : Calories 99.4, Fat 6.6, SaturatedFat 3.1, Cholesterol 10.3, Sodium 28.7, Carbohydrate 9.3, Fiber 0.6, Sugar 5.5, Protein 1.1
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