Solvang Aebleskiver Recipe 255
SOLVANG AEBLESKIVER RECIPE - (2.5/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Mix all ingredients together stirring just to moisten the dry ingredients. Cook in hot Aebleskiver pan (about 325°F) that has been oiled, fill indentations to top, turning about 1/4 turn at a time until done. Serve with raspberry preserves and a sprinkle of powdered sugar.
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- In a medium bowl, whisk together the flour, baking soda and sugar. Slowly drizzle the buttermilk into the mixture while whisking. Add the egg yolks and mix well to combine and form a batter. Whisk in the butter and vanilla extract, if using.
- In the bowl of a stand mixer, or in a large bowl using a hand mixer, whisk the egg whites until stiff peaks form. Gently fold the whites into the batter.
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