Sombrero Dip Recipes

THE REAL SOMBRERO DIP RECIPE - (4.3/5)

Provided by Lsweetnell

Number Of Ingredients 11

The Real Sombrero Dip Recipe - (4.3/5) image

Steps:

1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand

Ingredients

2 lbs. ground beef
1/2 cup chopped onion
1/2 cup hot ketchup (I just use regular Ketchup and hot sauce)
3 tsp. chili powder or a pkg of taco seasoning mix (McCormick's)
1 tsp. salt
1 can of re-fried beans
1 cup shredded cheddar cheese
1/2 cup chopped green olives
1/2 cup chopped black olives
1/2 cup finely chopped onions
1 large bag of lightly or unsalted Tortilla Chips (don't use flavored chips)

7 LAYER SOMBRERO DIP

Provided by Food Network

Yield 9 servings

Number Of Ingredients 9

7 Layer Sombrero Dip image

Steps:

Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

Ingredients

3/4 cup monterey Jack cheese
3/4 cup shredded Cheddar cheese
1 can (16 ounces) refried beans
1 can (2 1/4 ounces) sliced ripe olives, rinsed and drained
1 can (4 ounces) diced green chiles, rinsed and drained
1 container (8 ounces) sour cream - or substitute Greek yogurt
1 cup diced tomatoes
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
Chopped avocado (optional)

SOMBRERO DIP

This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!

Provided by lisar

Categories Beans

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

Sombrero Dip image

Steps:

Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
Add beans and cheese, heat thoroughly and garnish.

Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8

Ingredients

1/2 lb ground beef
1/4 cup chopped onion
1/2 cup salsa
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 (12 ounce) can refried beans
1/2 cup diced black olives
1/2 cup shredded cheddar cheese
cheese
chopped onion
sliced olive

SOMBRERO DIP

Great dip, easy to travel with, and my preference is to avoid the olives...

Provided by Megan Stewart

Categories Other Appetizers

Number Of Ingredients 10

Sombrero Dip image

Steps:

1. Mix beans and half chilies. Spread into bottom of a pie plate. Mix avocados with 1/4 c salsa and spread over beans. Top with more salsa, remaining chilies, olives, onions, and tomatoes. Serve with tortilla chips.

Ingredients

1 3/4 c refried beans
1 c green chiles
2 medium avocados
1 jar(s) salsa
1/4 c sour cream
1 c shredded cheddar
1/2 c sliced black olives (i omit)
green onions, sliced
tomatoes, chopped
tortilla chips

SOMBRERO DIP RECIPE

Provided by cfinder

Number Of Ingredients 7

Sombrero dip Recipe image

Steps:

Brown beef onion and garlic then add catsup, salt, chili powder and kidney beans. Top with 1 cup shredded cheddar cheese , 1/2 cup of chopped onion , 1/2 cup of sliced black olives and serve warm

Ingredients

Brown 1 pound ground beef
half a cup chopped onion
one clove garlic minced
Add 1/2I cup catsup
1 teaspoon salt
1 tablespoon chili powder
One 15 ounce can kidney beans plus liquid

7 LAYER SOMBRERO DIP

I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes when we fed them Mexican dishes.

Provided by barefootmommawv

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

7 Layer Sombrero Dip image

Steps:

Spread beans on a 10-inch serving platter.
Blend sour cream and dressing mix together. Spread over beans.
Layer remaining ingredients.
Serve with tortilla chips.

Nutrition Facts : Calories 220.4, Fat 14.4, SaturatedFat 8.4, Cholesterol 37.7, Sodium 448.7, Carbohydrate 14.2, Fiber 3.9, Sugar 2.2, Protein 9.9

Ingredients

1 (1 ounce) packet hidden valley original ranch dressing mix
1 cup sour cream
1 (16 ounce) can refried beans
1 cup diced tomato
1 (4 ounce) can sliced green chilies, drained
1 (2 1/4 ounce) can sliced black olives, drained
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
1/2 cup chopped avocado (optional)

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