Sooo Easy Chinese 5 Spice Fry Chicken Recipes

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THAI SPICY STIR FRY CHICKEN

Make this as spicey as you want or as mild. This is one Thai recipe without peanuts it is from the figment of my imagination, tweaked twice. This is the type of recipe you may change ingredients at will , use up left overs etc etc. Have fun with it. I like to serve it over Chow Mein Fried Noodles. Add fresh Jalapeneo peppers too if you like. There are many Hot/sweet Thai Chili sauces but I like UFC brand. If you like your veggies well cooked steam the carrots until tender before adding to the pan.. I like mine crunchie so I use them raw.

Provided by Bergy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15



Thai Spicy Stir Fry Chicken image

Steps:

  • Cut the chicken into bite size pieces.
  • Stir Fry the cut chicken until browned (apprx 5 minutes).
  • Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.
  • Add green onions cook 1 minute.
  • Mix together remaining ingredients (except Cilantro garnish), pour over chicken simmer 5 minutes .
  • Meanwhile cook your Noodles or rice or whatever you are serving it with.

1 lb chicken breast, Skinless & Boneless
1/4 cup red pepper, Chopped 1/2-inch dice
1/4 cup green pepper, chopped 1/2-inch dice
12 baby carrots, cut to 1-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup green onion, Chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons red wine vinegar
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
5 tablespoons soy sauce
3 tablespoons chicken stock
5 tablespoons sweet hot chili sauce (more or less it up to you)
cilantro (to garnish)

EASY CHINESE FRIED CHICKEN

Ever wonder how to make chinese fried chicken? I think you will be pleased! Its fairly easy, You will need - 1 large Pot for deep frying, 1 Large Bowl, and 1 Medium Bowl. To separate the egg yolks a helpful hint, use the shell! If you don't believe in throwing things out, check out my easy chinese unfried rice for use of egg whites!

Provided by Bonitadreama

Categories     Chicken

Time 1h15m

Yield 2-4 serving(s)

Number Of Ingredients 9



Easy Chinese Fried Chicken image

Steps:

  • Using a large bowl Separate egg yolks from egg whites, and put the egg whites on the side.
  • Add Soy sauce, Chili powder, Sugar, Garlic Powder, and Duck sauce.
  • Place chicken inside large bowl and rub chicken generously.
  • Let marinate for approx 30 minutes (unless your impatient).
  • Place flour in a medium sized bowl (use less flour, you can add more later).
  • Heat Oil to a medium heat in a decent sized pot, deep frying is quickest.
  • Take chicken from the marinade and cover with flour.
  • Place in oil and cook for approximately 30 minutes (Smaller Pieces Less Time).
  • When browned appropriately remove from oil and place on a plate with napkins.

Nutrition Facts : Calories 2005.8, Fat 112, SaturatedFat 32, Cholesterol 673.6, Sodium 1072.1, Carbohydrate 103.5, Fiber 3.9, Sugar 2.9, Protein 135.2

1 whole chicken (or quarters, or your favorite pieces)
2 eggs (Separated)
1/4 teaspoon chili powder
2 teaspoons garlic powder
1 tablespoon soy sauce
2 teaspoons Chinese duck sauce (Or one Packet)
1 teaspoon sugar
2 cups flour (Depending on how much chicken you are cooking)
oil

SOOO EASY CHINESE 5 SPICE FRY CHICKEN

Make and share this Sooo Easy Chinese 5 Spice Fry Chicken recipe from Food.com.

Provided by Nick Chan

Categories     Chicken

Time 40m

Yield 1-100 serving(s)

Number Of Ingredients 4



Sooo Easy Chinese 5 Spice Fry Chicken image

Steps:

  • Marinade chicken with all of them for 30 minutes.
  • Fry and eat!
  • Nice smell.
  • Great with sautéed potatoes.

Nutrition Facts :

five-spice powder
soya sauce
honey
chicken parts

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