Soothing Orange Mocha Coffee Recipes
SOOTHING ORANGE MOCHA COFFEE
This is so good. It's quick and easy to make. You will feel so much better after one of these babies.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix coffee, orange liquer,hot chocolate and vanilla together.
- Pour coffee mixture into mugs.
- Add the mini marshmallows.
- Now top with the whipped cream.
- Drizzle the chocolate syrup on top of the whipped cream and finish garnishing with orange peel.
- Enjoy.
Nutrition Facts : Calories 44.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.3, Sodium 30.5, Carbohydrate 7.2, Fiber 0.3, Sugar 4.3, Protein 0.6
ORANGE-MOCHA COFFEE
This came from an Austrian website. Thank goodness, I still remember a bit of German! I had to do a double take, because I thought the word Mokka/Mocha implied chocolate and coffee together. And this has no chocolate. Then I did some research and found out that: "Originally Mocha was a high quality Arabian coffee shipped from the...
Provided by Carolyn Haas
Categories Hot Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Whip the cream until soft peaks form. Grate the orange and add zest to whipped cream. Squeeze the rest of the orange juice.
- 2. Bring 2 cups water to a boil. Add coffee grounds, or instant coffee, orange juice, sugar and orange liquor. Bring to a boil again.
- 3. Divide coffee into 4 cups. Top with the orange cream and serve.
SOOTHING ORANGE MOCHA COFFEE
This is so good. It's quick and easy to make. You will feel so much better after one of these babies.
Provided by Baby Kato
Categories Hot Drinks
Time 5m
Number Of Ingredients 8
Steps:
- 1. Mix coffee, orange liqueur, hot chocolate and vanilla together.
- 2. Pour coffee mixture into mugs.
- 3. Add the mini marshmallows.
- 4. Now top with the whipped cream.
- 5. Drizzle the chocolate syrup on top of the whipped cream and finish garnishing with orange peel.
- 6. Enjoy.
ORANGE MOCHA
A tangy and sweet orange mocha.
Provided by Pigslop123
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir coffee, orange juice, milk, sugar, and cocoa powder together in a mug until the sugar and cocoa dissolve.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 20.1 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 18.7 mg, Sugar 16.6 g
HOMEMADE COFFEE MIX IN A JAR
Includes Mocha Coffee, Orange Cappuccino, and Viennese Coffee...see note below for these variations..
Provided by grandma2969
Categories Beverages
Time 7m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- First three ingredients are for Basic coffee mix.
- sugar, non dairy creamer, instant coffee granules.
- For Mocha.then you add 2 tsps baking cocoa.
- Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
- Viennese Coffee:.
- 1/2 tsp ground cinnamon.
- COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
- To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
- To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
- Yield 8 servings per basic batch --
- 3/4 cup if actual yield -- .
Nutrition Facts : Calories 68, Fat 0.8, SaturatedFat 0.2, Sodium 8.8, Carbohydrate 15.1, Fiber 0.2, Sugar 12, Protein 0.5
ICED MOCHA COFFEE
This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.
Provided by Sarah C in MN
Categories Beverages
Time 5m
Yield 11-15 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
- Add the sweetened condensed milk and mix well.
- Store this syrup in the fridge in a container that can easily be shaken.
- When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
- I have also used this to make a blended drink by using more ice and less milk.
Nutrition Facts : Calories 149.5, Fat 4.1, SaturatedFat 2.6, Cholesterol 15.4, Sodium 81.6, Carbohydrate 24.6, Fiber 0.2, Sugar 22.1, Protein 4
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
CAFE ORANGE MOCHA
I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.
Provided by Annacia
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix coffee and hot chocolate.
- Place one orange slice into each cup.
- Pour coffee mixture into cups.
- Top with whipped cream, and garnish with cinnamon.
SUGAR FREE ORANGE MOCHA (MOCK STARBUCKS MOCHA VALENCIA) MIX
A tried and true Mocha Valencia addict, I had to face the ugly reality of all those carbs. Paired with rumors of a Starbucks price hike, I'm finetuning this recipe ,so please pass on your tips. I use the Melitta 1:1 pod machine "Buzzworthy" 5 oz to make my coffee milder than a shot of espresso. I might try adding a 8 oz container of creamer to the mix next batch to make it creamier. Now if Starbucks would just sell the Valencia sprinkles!
Provided by funforu
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the dry ingredients well.
- Add 1-2 heaping tablespoons to hot coffee.
- Mix.
- Add a splash of milk or cream if desired.
Nutrition Facts : Calories 0.9, Sodium 0.4, Carbohydrate 0.3
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- Using a vegetable peeler, remove the peel from the orange in strips, being careful not to remove the white pith. In a large saucepan combine the peel and hot coffee. Let stand over medium-low heat for 5 minutes. Remove and discard orange peel.
- Meanwhile, in a small bowl whisk together cocoa powder, brown sugar, and cinnamon. Whisk cocoa mixture into hot coffee until well combined. Stir in cream. If desired, use an immersion blender to froth the coffee mixture. Ladle coffee mixture into six coffee mugs. Top each serving with a spoonful of Whipped Honey-Orange Topping. If desired, garnish with orange peel curls.
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