SOPAPILLA BREAKFAST DELIGHT
I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.
Provided by invictus
Categories Breakfast
Time 1h
Yield 32-48 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
- Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
- Layer the other package of cresent rolls over the cream cheese, closing the seams.
- Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
- Bake for 45 minutes and let cool slightly and serve warm.
SOPAPILLAS (YEAST VARIATION)
Make and share this Sopapillas (Yeast variation) recipe from Food.com.
Provided by SharleneW
Categories Breads
Time 35m
Yield 15-20 sopapillas
Number Of Ingredients 6
Steps:
- Bring milk just to a boil.
- Remove from heat and let cool.
- Combine flour, salt and baking powder in medium bowl.
- Cut in butter until mixture resembles coarse meal; make well in center.
- Dissolve yeast in 1/4 cup warm water.
- Pour in 1/2 cup of the cooled milk.
- Pour the yeast mixture into the center of dry ingredients.
- Add additional milk if necessary so the dough just holds together.
- Gather dough together and knead 15 times.
- Cover with a cloth and let stand about 10 minutes.
- Heat oil in a deep-fat fryer to 375 degrees.
- On a floured surface, roll out half the dough to a 1/4-inch sheet.
- Cut into 9 triangles and cover with a towel to keep moist.
- Repeat with the remaining dough.
- Add a few to oil at a time.
- Fry on both sides 3 to 5 minutes.
- Drain on paper toweling.
SOPAPILLA CASSEROLE
This recipe is amazing. My 10 year old son would eat the whole thing if I would let him. Everyone loves it!!!
Provided by 2863alvarez
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out one can of cresent rolls into a 9 x 13 casserole dish.
- Mix cream cheese, vanilla and 1-1/2 cups sugar together.
- Spread over cresent rolls.
- Roll out second can of cresent rolls on top of the mixture.
- Pour melted butter on top.
- Sprinkle rest of sugar and cinnamon on top.
- Bake @ 350* for 30 to 35 minutes.
Nutrition Facts : Calories 672, Fat 44.7, SaturatedFat 25.5, Cholesterol 146.5, Sodium 589.8, Carbohydrate 61.5, Fiber 1.7, Sugar 39.1, Protein 8.6
REAL SOPAPILLAS
Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.
Provided by Leaz
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
- Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g
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