Souperburger Sandwiches Recipes

Steps:

• Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

Steps:

• Cook beef and onion in skillet until browned, then pour off fat.
• Add soup, mustard and pepper.
• Heat through.
• Serve on rolls.

Steps:

• 1. Using 10-inch skillet over medium high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Stir in soup, ketchup and pepper. Heat through over low heat, stirring occasionally. Serve on toasted buns. Makes 6 servings.

Steps:

• Brown meat, onion, and oregano in skillet.
• Add soup, catsup, and water.
• Simmer 5 to 10 minutes.
• Butter and toast buns.
• Stir meat mixture and spread on buns.
• Place 2 strips of cheese over each.
• Broil until cheese melts.

Steps:

• Preheat a grill for high heat.
• Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
• Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.