SOUR CHERRY CHARLOTTE
Whereas a traditional charlotte starts with ladyfingers lining a special mold, our version call for thin-sliced bread tucked into a jumbo-muffin tin. Each oven-baked serving, offered with extra sour cherry compote, is buttery crisp outside and sweet-tart inside.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 6
Steps:
- Toss together cherries, sugar, and cornstarch in a medium bowl. Set aside; let cherries thaw slightly, about 35 minutes.
- Preheat oven to 350 degrees. Using a pastry brush, generously brush one side of each slice of bread with the butter. Reserve 6 slices; cut remaining slices in half to form 36 rectangles. Line sides and bottom of each cup of a jumbo (6-cup) muffin tin with 6 rectangles, overlapping bread and placing buttered side against tin.
- Toss cherry mixture to combine. Spoon into bread-lined cups. Top each with a reserved bread square, buttered side down; press firmly onto cherries.
- Bake charlottes until tops and sides are golden and crisp, 35 to 40 minutes. Transfer tin to a wire rack; let stand until charlottes have cooled slightly and are just firm, 15 to 20 minutes. Using an offset spatula or knife, loosen sides of charlottes from tin, and unmold; invert onto serving plates. Serve warm, with warm sour cherry compote on the side.
SOUR CHERRY PICKLE
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.
Provided by My Midnight Cravings
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
- Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 147 mg, Sugar 4.8 g
SOUR CHERRY MANHATTAN
Steps:
- Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold. Strain into a martini glass. Carefully squeeze the orange peel between your finger and thumb with the skin facing out. Ignite the oils that spurt from the peel and immediately drop the peel into the glass. Garnish with a sour cherry.
- BYOC: If you don't feel comfortable lighting the peel then omit it. You can always add some orange bitters if you like. The drink is quite enjoyable either way.
SOUR CHERRY CHARLOTTES
Yield 6
Number Of Ingredients 10
Steps:
- Toss together cherries, sugar, and cornstarch in a medium bowl. Set aside; let cherries thaw slightly, about 35 minutes.
- Preheat the oven to 350°F. Using a pastry brush, generously brush one side of each slice of bread with the butter. Reserve 6 slices; cut remaining slices in half to form 36 rectangles. Line sides and bottom of each cup of a jumbo (6-cup) muffin tin with 6 rectangles, overlapping bread and placing buttered side against tin.
- Toss cherry mixture to combine. Spoon into bread-lined cups. Top each with a reserved bread square, buttered side down; press firmly onto cherries.
- Bake charlottes until tops and sides are golden and crisp, 35 to 40 minutes. Transfer tin to a wire rack; let stand until charlottes have cooled slightly and are just firm, 15 to 20 minutes. Using an offset spatula or knife, loosen sides of charlottes from tin, and unmold; invert onto serving plates. Serve warm, with warm sour cherry compote on the side.
- Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.
CHOCOLATE CHERRY CHARLOTTES
You might wonder why we freeze the chocolate filling for these charlottes before baking them. The coldness prevents the chocolate from overcooking in the oven.
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring cherries, kirsch, and sugar to a boil in a small saucepan, stirring occasionally. Remove from heat and let stand, covered, 15 minutes. Stir in almond extract.
- Heat cream, chocolate, and a pinch of salt in another small heavy saucepan over low heat, stirring, until chocolate is melted and smooth, about 3 minutes. Remove from heat and add 1 tablespoon butter, stirring until incorporated, then stir in cooked cherries with any liquid.
- Transfer filling to a metal bowl and freeze, stirring occasionally, until firm but not frozen solid, about 2 1/2 hours.
- Preheat oven to 350°F.
- Cut out 12 rounds from bread slices with cookie cutter, then cut 42 (2- by 1 1/2-inch) rectangles from trimmings and remaining slices. Spread 1 side of each round and rectangle with some of remaining butter. Put 6 rounds, buttered sides down, in molds and line sides with rectangles (5 to 7 per mold), buttered sides against mold, arranging them vertically and slightly overlapping, pressing gently to adhere. Trim any overhang flush with rims.
- Divide filling among molds and top with 6 remaining bread rounds, buttered sides up, pressing gently to fit inside bread rim.
- Bake charlottes in molds on a baking sheet in middle of oven until bread is golden, about 25 minutes. Cool 5 minutes, then invert plates over charlottes and invert charlottes onto plates. Serve warm.
- Available at Broadway Panhandler (866-266-5927 or 212-966-3434).
SOUR CHERRY TART
Gloria Zimmerman picks well-ripened sour cherries from the cherry tree in a friend's yard each summer, pits them and freezes them. Although this tart can be made with sweet cherries, it is better made with sour cherries. The pate brisee recipe is very rich and must be handled with care to make it conform to the tart mold. The unglazed tart should not be refrigerated; it should be served while still lukewarm - difficult to do in a restaurant - with strong coffee.
Provided by Jacques Pepin
Categories dinner, dessert
Time 3h30m
Yield One 11-inch tart
Number Of Ingredients 10
Steps:
- For the pate brisee, place the flour, sugar, salt and butter pieces in owl and crush the butter into the dry ingredients with the tips of your fingers until combined somewhat but with pieces of butter still visible in the mixture. Add the ice water and stir with a fork just until the mixture holds together. Gather it up, pressing it between your hands to flatten it and make it round, and wrap it in plastic wrap. Refrigerate for one hour.
- Rub a small amount of flour into a pastry cloth and roll the dough into a very thin circle, about 12 1/2 inches in diameter. Roll the dough onto the rolling pin and gently fit it into the bottom and up the sides of an 11-inch tart pan with a removable bottom. Press the dough against the sides of the pan to fill in any holes and make it adhere to the metal. Remove any excess overhanging dough by rolling the rolling pin across the top of the pan. Refrigerate the tart shell for one hour.
- Meanwhile, in a bowl combine the cherries, tapioca, sugar and almond extract. Sprinkle the ground almond-sugar mixture in the pastry shell and arrange the cherry mixture on top. Place the tart pan on a cookie sheet and bake in a 400-degree oven for one to one-and-a-quarter hours, until the dough is nicely browned. Unmold and serve with strong coffee.
More about "sour cherry charlottes recipes"
30 SOUR CHERRY RECIPES SURE TO MAKE YOUR SUMMER SWEETER
From marthastewart.com
Estimated Reading Time 6 mins
EASY SOUR CHERRY TARTS | SHIFTING ROOTS
From shiftingroots.com
EASY SOUR CHERRY GALETTE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
SOUR CHERRY JUICE: A 2014 TART CHERRY MUST - A …
From acanadianfoodie.com
SUMMERTIME SOUR CHERRY CRISP | THE SALTY POT
From thesaltypot.com
SOUR CHERRIES: 10 DELIGHTFUL SUMMER DESSERT RECIPES
From thekitchn.com
CANADIAN CHERRY PRODUCERS | RECIPIES FOR SOUR …
From cherryproducers.ca
CHERRY CHARLOTTE DESSERT + VIDEO - PINT SIZED BAKER
From pintsizedbaker.com
10 BEST SOUR CHERRY DESSERT RECIPES | YUMMLY
From yummly.com
TART CHERRY HEALTH BENEFITS AND RECIPES - REAL SIMPLE
From realsimple.com
SOUR CHERRY PIE FILLING - EVERYDAY PIE
From everydaypie.com
SOUR CHERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUR CHERRY COCKTAIL: A SEASONAL FRENCH 75 - UMAMI GIRL
From umamigirl.com
27 OH-SO-GOOD TART CHERRY RECIPES TO CHERISH AND RELISH
From cookingchew.com
SOUR CHERRY GALETTE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
SOUR CHERRY BUCKLE | CANADIAN LIVING
From canadianliving.com
SOUR CHERRY CAKE RECIPE - JUST LIKE OMA
From quick-german-recipes.com
SOUR CHERRY CHARLOTTE - MEALPLANNERPRO.COM
From mealplannerpro.com
THE SOUR CHERRY RECIPES YOU WANT AND NEED | HUFFPOST LIFE
From huffpost.com
SOUR CHERRY CHARLOTTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHERRY CHARLOTTE CAKE - NORDIC WARE
From nordicware.com
SOUR CHERRY SORBET - BETTER HOMES & GARDENS
From bhg.com
EASY SOUR CHERRY SAUCE - ART AND THE KITCHEN
From artandthekitchen.com
SOUR CHERRY CRISP - THIS HEALTHY TABLE
From thishealthytable.com
SOUR CHERRY CHARLOTTE RECIPE | RECIPE | CHERRY RECIPES ... - PINTEREST
From pinterest.com
CHARLOTTE WITH CHERRY - 5 INTERESTING RECIPES. HOW TO PROPERLY AND ...
From food-and-recipes.com
SOUR CHERRY CHARLOTTES RECIPES
From tfrecipes.com
FRESH SPRING DESSERT: TRY MAKING A CHARLOTTE! | KITCHN
From thekitchn.com
PUCKER UP! ALL ABOUT SOUR CHERRIES | CANADIAN LIVING
From canadianliving.com
CHERRY CHARLOTTES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES – SOUR CHERRY FARM
From sourcherryfarm.com
SOUR CHERRY-DIJON PORK WITH ROASTED POTATOES & CARROTS
From blueapron.com
SOUR CHERRY RECIPES: A SWEET ROUNDUP - GOOD. FOOD. STORIES.
From goodfoodstories.com
SOUR CHERRY BLONDIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
270 BEST SOUR CHERRY RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
SOUR CHERRY JAM RECIPE WITHOUT PECTIN - NORTHERN HOMESTEAD
From northernhomestead.com
SOUR CHERRY CHARLOTTE RECIPE | RECIPE | SOUR CHERRY RECIPES, CHERRY ...
From pinterest.co.uk
SOUR CHERRY BUTTER - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
SOUR CHERRY CRISP - A CANADIAN FOODIE
From acanadianfoodie.com
SOUR CHERRY CRISP (EASY, MAKE-AHEAD DESSERT) - UMAMI GIRL
From umamigirl.com
You'll also love