Sour Cream And Onion Burgers Recipes

Steps:

• Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
• Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.

Steps:

• Heat the coals or gas grill for direct heat.
• Mix all the ingredients except the buns and lettuce.
• Shape into 8 patties 1/2" thick.
• Cover and grill patties 4-6" from heat for 10-15 minutes till juices run clear.
• Serve with lettuce and buns.

Steps:

• Combine ground beef, bread crumbs, green onions, sour cream Worcestershire sauce, salt and pepper in a large mixing bowl.
• Mix well and then shape into 4 hamburger patties.
• Heat up grill and cook 4 to 6 inches from coals for 6 to 8 minutes per side or until done to your likeness.

Steps:

• Make the onion rings-fill a countertop fryer with oil or pour a few inches of oil into a large Dutch oven.
• Heat the oil to 350° (the oil is ready when a 1-inch cube of white bread cooks to golden brown in 40 seconds).
• Combine buttermilk and sour cream in a bowl and add the onion rings; soak for a few minutes.
• On a plate, toss the flour with the chives; season generously with salt and pepper.
• Dip the onion rings in the seasoned flour, then again in the buttermilk, and again in the flour.
• Fry 1 or 2 rings at a time in the hoi oil, turning once, until golden, about 4 minutes.
• Transfer to a rack to cool.
• Make the burgers-heat a large skillet or griddle over med-high heat.
• In a large bowl, combine the beef, Worcestershire sauce, lots of pepper, and a little salt; mix thoroughly.
• Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.
• Drizzle the patties with olive oil.
• Cook the burgers, flipping once, 10 minutes for medium.
• While the burgers cook, make the dressing; in a small bowl combine the buttermilk, sour cream, ketchup, garlic, herbs, and lemon juice; season with salt, pepper, and hot sauce.
• Place the burgers on the roll bottoms and top with the lettuce, onion rings, and ranch dressing.
• Set the roll tops in place.

Steps:

• 1. Stir together sour cream, green onion, cinnamon, garlic powder, bread crumbs, and salt and pepper, to taste. Add ground beef and mix well.
• 2. Shape into two 3/4-inch thick patties. Grill or broil patties to desired level of doneness.
• 3. Hamburger buns should be split, toasted and buttered. Serve patties on toasted buns with tomatoes, lettuce and a dollop of sour cream, if desired.