Sour Cream Breakfast Casserole Recipes

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NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE

A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.

Provided by Trisha

Categories     Breakfast and Brunch     Eggs

Time 9h25m

Yield 8

Number Of Ingredients 8



Nana's Green Chile Make-Ahead Breakfast Casserole image

Steps:

  • Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
  • Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
  • Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
  • Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
  • To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 10.6 g, Cholesterol 375.9 mg, Fat 43.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 21.2 g, Sodium 1144.3 mg, Sugar 1.9 g

½ cup salted butter, divided
5 slices white sandwich bread, or as needed
1 pound bulk pork sausage
12 large eggs
⅓ cup sour cream
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chilies

ULTIMATE BREAKFAST CASSEROLE

The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!

Provided by LyShanya Davis

Categories     Breakfast and Brunch     Potatoes

Time 1h

Yield 8

Number Of Ingredients 9



Ultimate Breakfast Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
  • Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutrition Facts : Calories 444 calories, Carbohydrate 26.7 g, Cholesterol 142.7 mg, Fat 37.1 g, Fiber 2.1 g, Protein 16.7 g, SaturatedFat 19.1 g, Sodium 922.5 mg, Sugar 1.3 g

3 eggs, beaten
1 pinch ground black pepper
1 (10.75 ounce) can condensed cream of chicken soup
16 ounces sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups cooked ham, cubed
1 onion, chopped
¾ cup shredded Cheddar cheese
¼ cup butter, melted

SOUR CREAM BREAKFAST CASSEROLE

Make and share this Sour Cream Breakfast Casserole recipe from Food.com.

Provided by Ang11002

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4



Sour Cream Breakfast Casserole image

Steps:

  • Brown meat and drain. Spread meat into 9x13 pan.
  • Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 488.8, Fat 39.8, SaturatedFat 15.2, Cholesterol 504.1, Sodium 727.9, Carbohydrate 2.5, Sugar 0.8, Protein 28.5

1 lb breakfast sausage (cut up) or 1 lb bacon (cut up)
8 ounces sour cream
12 eggs, beaten
8 ounces shredded cheddar cheese

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