SOUR CREAM CHEESECAKE
Steps:
- 1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
- 2.Press into the bottom of a 9-inch spring-form pan.
- 3.Refrigerate the crust while making the filling.
- 4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
- 5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
- 6.Bake at 350°F for 25 minutes.
- 7.Cool 30 minutes before adding the sour cream topping.
- 8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
- 9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.
EASY SOUR CREAM CHEESECAKE
This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
Provided by SBDEVENEY
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
- Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 28.1 g, Cholesterol 80.5 mg, Fat 21.2 g, Protein 5.1 g, SaturatedFat 11.6 g, Sodium 199.9 mg, Sugar 21 g
SOUR CREAM CHEESECAKE
Provided by Alton Brown
Categories dessert
Time 2h31m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
- In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
- In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
- In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
- Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
- When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.
- To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.
GRANDMA'S SOUR CREAM CHEESECAKE BITES
Delicious 2-layer cheesecake bites that are easy to make. These 1-inch bites are great for parties. They won't last long as most people will eat 3 or 4 at a time. Make lots of them!
Provided by Jen7012020
Categories Cheesecake Bars
Time 4h15m
Yield 35
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs, melted butter, and sugar for crust together in a bowl until combined. Transfer to a 10x14-inch glass pan and press to cover the bottom. Refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese and sugar for cream cheese layer in a bowl. Blend with an electric mixer until smooth. Mix in vanilla and eggs, one at a time, until blended. Pour on top of the cooled crust.
- Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 20 minutes. Remove from the oven and cool on a wire rack for 20 minutes.
- Increase the oven temperature to 450 degrees F (230 degrees C).
- Beat sour cream, sugar, and vanilla for sour cream layer in a bowl with an electric mixer until smooth. Pour on top of the cooled cheesecake.
- Bake in the preheated oven for 10 minutes. Remove from the oven and sprinkle remaining graham cracker crumbs over top. Cool to room temperature, about 30 minutes, then cool in the refrigerator for at least 2 hours.
- Cut into 1-inch squares and serve.
Nutrition Facts : Calories 33 calories, Carbohydrate 2.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 19.4 mg
More about "sour cream cheesecake fit for the gods recipes"
SOUR CREAM CHEESECAKE | EASY, FOOLPROOF RECIPE - THE …
From theanthonykitchen.com
4.5/5 (4)Total Time 8 hrs 10 minsCategory DessertCalories 421 per serving
- Preheat the oven to 350°F and have ready a 9" springform sprayed with nonstick cooking spray. Add a round of parchment paper to the bottom of the pan, if desired. Cut 2 large pieces of foil and lay them down in a cross shape on a work surface. Then, wrap the foil up the sides of the pan.
- In a large bowl, combine the graham cracker crumbs, melted butter, sugar, and salt and stir until evenly moistened. Transfer the mix to the prepared pan and using a flat-bottomed measuring cup, press down to form the crust.
- Reduce the oven temperature to 250°F and once the crust has cooled, it's almost time to make the cheesecake filling. Also, have ready about 3 cups of boiling hot water and a roasting pan or casserole dish large enough to fit the springform pan inside.
- Add the cream cheese and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Mix on medium-low speed for 2-3 minutes.
DELICIOUS CHEESECAKE RECIPE WITH SOUR CREAM | CULTURED …
From myculturedpalate.com
SOUR CREAM CHEESECAKE - MY SEQUINED LIFE
From mysequinedlife.com
LEMON CHEESECAKE WITH SOUR CREAM TOPPING - JOY FILLED EATS
From joyfilledeats.com
SOUR CHERRY CHEESECAKE RECIPE | BON APPéTIT
From bonappetit.com
BEST CHEESECAKE RECIPE (WITH VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEESECAKE WITH SOUR CREAM TOPPING | NEIGHBORFOOD
From neighborfoodblog.com
AN AMAZING CHOCOLATE CHEESECAKE RECIPE! | CHEF JEAN PIERRE
From chefjeanpierre.com
FOODIE FAVORITE: LEMON CHEESECAKE WITH LEMON OREO CRUST
From kenosha.com
SOUR CREAM CHEESECAKE | COOKIES AND CUPS
From cookiesandcups.com
SOUR CREAM CHEESECAKE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
SOUR CREAM CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
SOUR CREAM CHEESECAKE RECIPE | ALTON BROWN
From altonbrown.com
SOUR CREAM CHEESECAKE FIT FOR THE GODS RECIPE - FOOD.COM
From pinterest.com
THE BEST GREEK YOGURT CHEESECAKE - FIT FOODIE FINDS
From fitfoodiefinds.com
JAPANESE CHEESECAKE RECIPE
From simplyrecipes.com
BEST SOUR CREAM CHEESECAKE FIT FOR THE GODS RECIPES
From alicerecipes.com
AIR FRYER CHEESECAKE RECIPE - EATING ON A DIME
From eatingonadime.com
SOUR CREAM TOPPED CHEESECAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
25+ PHILADELPHIA CREAM CHEESE CHEESECAKE RECIPE WITH SOUR CREAM …
From mesialex.netlify.app
SOUR CREAM CHEESECAKE - TASTE AND TELL
From tasteandtellblog.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #dinner-party #holiday-event #kid-friendly #cheesecake #cheese #food-processor-blender #dietary #valentines-day #equipment #small-appliance #4-hours-or-less
You'll also love