ENCHANTED SOUR CREAM CHICKEN ENCHILADAS
A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.
Provided by Kate
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
- Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.
- Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 24.4 g, Cholesterol 85.4 mg, Fat 26.1 g, Fiber 3.3 g, Protein 26.1 g, SaturatedFat 13.6 g, Sodium 540.2 mg, Sugar 1.3 g
CHICKEN ENCHILADA DIP
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
Provided by Kelley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place chicken breast halves on a medium baking sheet.
- Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g
SOUR CREAM CHICKEN ENCHILADA DIP
Make and share this Sour Cream Chicken Enchilada Dip recipe from Food.com.
Provided by Young Living in Tex
Categories Chicken
Time 25m
Yield 1 crockpot
Number Of Ingredients 6
Steps:
- Mix all ingredients in crockpot.
- Heat thoroughly. Stir occasionally.
- Serve over chips topped with cheeses.
SOUR CREAM CHICKEN ENCHILADAS
The popular "Magnolia Table" cookbooks by Joanna Gaines are full of Texas classics like king ranch, chicken spaghetti and this creamy version of chicken enchiladas. The combination of tart salsa verde (which has tomatillos and green chiles) with cream and melted cheese makes it special; don't use red enchilada sauce here. The cream of chicken soup mixed with the chicken meat makes a super-rich filling, but you can absolutely use an additional 8 ounces of sour cream instead if you prefer.
Provided by Julia Moskin
Categories dinner, casseroles, poultry, main course
Time 50m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the top third of the oven and heat the oven to 350 degrees. Coat a deep 9-by-13-inch baking dish with cooking spray.
- In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. Spread 1/2 cup in the baking dish; set aside the remaining 3 1/2 cups creamy enchilada sauce.
- In a medium bowl, combine the chicken and chiles (including any liquid from the can); set aside.
- Sprinkle about 2 heaping tablespoons mozzarella on a tortilla, then add a heaping 1/3 cup of the shredded chicken and chiles. Tightly roll up the tortilla and place it seam side down in the prepared baking dish. Continue filling and rolling the remaining tortillas with 2 tablespoons mozzarella and a heaping 1/3 cup chicken mixture, placing the tortillas in the baking dish as they are filled, pushing the rolled tortillas as needed to fit in a single layer.
- Pour the reserved creamy enchilada sauce over the filled tortillas. Bake for 20 minutes. Remove from the oven and sprinkle the remaining mozzarella on top. Bake until the cheese is melted, about 15 minutes. If you'd like it to be a bit browner in spots, you can pop it under the broiler for another minute or two.
- Sprinkle enchiladas with tomato and cilantro and pass with lime wedges for squeezing on top. Serve enchiladas with rice and beans, if desired. Store leftovers in a covered container in the refrigerator for up to 4 days; reheat in a 300-degree oven.
CREAMY CHICKEN ENCHILADAS
My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. -Pat Coffee, Kingston, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. , Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. , Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 651 calories, Fat 38g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1392mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
More about "sour cream chicken enchilada dip recipes"
EASY CREAMY WHITE CHICKEN ENCHILADAS - THE COUNTRY COOK
From thecountrycook.net
SOUR CREAM CHICKEN ENCHILADAS - NEW MEXICAN FOODIE
From newmexicanfoodie.com
EASY WHITE CHICKEN ENCHILADAS - SALTY SIDE DISH
From saltysidedish.com
SOUR CREAM CHICKEN RECIPE - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
EASY SOUR CREAM CHICKEN ENCHILADAS - AILEEN COOKS
From aileencooks.com
THE BEST SOUR CREAM CHICKEN ENCHILADAS - EATING ON A DIME
From eatingonadime.com
4.9/5 (261)Calories 143 per servingCategory Main
- Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup.
WHITE CHICKEN ENCHILADA DIP - EASY CHICKEN RECIPES
From easychickenrecipes.com
4.5/5 (8)Total Time 35 minsCategory AppetizerCalories 267 per serving
THE ULTIMATE CHEESY CHICKEN ENCHILADA DIP - HOUSE OF YUMM
From houseofyumm.com
5/5 (3)Total Time 25 minsCategory AppetizerCalories 296 per serving
SOUR CREAM CHICKEN ENCHILADAS RECIPE | HOMESICK TEXAN
From homesicktexan.com
15 MARVELOUS KETO SOUR CREAM RECIPES TO COOK TODAY
From gracefullplate.com
20-MINUTE CHICKEN ENCHILADAS RECIPE - EATINGWELL
From eatingwell.com
CROCK POT CHICKEN ENCHILADA DIP - THE PERFECT TAILGATE FOOD
From makeyourmeals.com
BEST CHICKEN ENCHILADAS RECIPE - HOW TO MAKE CHICKEN …
From delish.com
EASY SOUR CREAM CHICKEN ENCHILADAS RECIPE | COOKIES & CUPS
From cookiesandcups.com
EASY CHICKEN ENCHILADAS - THE RECIPE REBEL
From thereciperebel.com
MEXICAN 5 LAYER BEAN DIP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE JOANNA GAINES' CHICKEN ENCHILADAS - TASTE OF HOME
From tasteofhome.com
20 OF THE BEST CHICKEN CASSEROLE RECIPES - MSN
From msn.com
15 HOW TO MAKE SOUR CREAM SAUCE FOR ENCHILADAS - SELECTED …
From selectedrecipe.com
ENCHILADA CHICKEN SKILLET - RECIPES - COOKS.COM
From cooks.com
EASY CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
MONTEREY CHICKEN ENCHILADAS - PLAIN CHICKEN
From plainchicken.com
SOUR CREAM CHICKEN ENCHILADAS - BAKE IT WITH LOVE
From bakeitwithlove.com
SAVORY CHICKEN ENCHILADA DIP - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
15 ENCHILADAS WITH QUESO FRESCO - SELECTED RECIPES
From selectedrecipe.com
SOUR CREAM CHICKEN ENCHILADAS - THE SHORTCUT KITCHEN
From centslessdeals.com
GREEN CHILE CHICKEN ENCHILADAS DIP - THE COOKIE ROOKIE®
From thecookierookie.com
HOMEMADE RANCH DIP - COOKING CLASSY
From cookingclassy.com
CHICKEN ENCHILADA QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICAN BEAN DIP {READY IN 30 MINUTES!} | LIL' LUNA
From lilluna.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #poultry #easy #beginner-cook #potluck #dips #chicken #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #meat #to-go #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love