Sour Cream Chive Bread Bread Machine Recipes
SOUR CREAM & CHIVE BREAD (BREAD MACHINE)
Make and share this Sour Cream & Chive Bread (bread Machine) recipe from Food.com.
Provided by CrystalB
Categories Breads
Time 2h5m
Yield 1 1/2 lb. loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in order given into bread machine pan.
- Select desired settings. I used the "rapid bake" function on my bread machine with good results.
- Note: If your bread machine has a timer feature, it is recommended not to use it for this recipe.
Nutrition Facts : Calories 1241.6, Fat 30.4, SaturatedFat 10.8, Cholesterol 34, Sodium 2696.8, Carbohydrate 205.1, Fiber 8.2, Sugar 5.1, Protein 33.8
SOUR CREAM CHIVE BREAD
This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. -Deborah Plank, West Salem, Ohio
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 pieces).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 105 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOUR CREAM CHIVE BREAD (BREAD MACHINE)
I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).
Provided by Kim127
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In bread machinepan, place all ingredients in the order suggested by the manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size (1 1/2 pounds).
- Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
- This recipe was not recommended for time delay feature available on some bread machines.
Nutrition Facts : Calories 1850.4, Fat 45.2, SaturatedFat 26.4, Cholesterol 109.1, Sodium 3932.9, Carbohydrate 306.5, Fiber 12.3, Sugar 7.6, Protein 50
DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)
This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.
Provided by Dine Dish
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.
Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2
SOUR CREAM BREAD (BREAD MACHINE)
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add all ingredients to the pan according to the order in the manufacturer's directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.
- Set crust on medium and program for the basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
SOUR CREAM BREAD (BREAD MACHINE)
After trying a lot of really bland white bread recipes for bread makers, I found this one in the original Black and Decker book that came with my machine. It's by far the best recipe I've tried. The bread tastes like a fresh bakery loaf and is almost impossible to resist hot out of the machine with butter. Enjoy!
Provided by N8815
Categories Breads
Time 2h33m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- 1. Pop all the ingredients into the baking pan.
- 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
- 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
- 3. Try not to eat a slice the second you take it out of the machine.
SOUR CREAM BREAD (BREAD MACHINE)
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- In the bowl of your bread machine add the ingredients in the order they are listed.
- Make sure that the yeast does not touch the water.
- Set the bread machine on bread cycle.
Nutrition Facts : Calories 2456.2, Fat 75.7, SaturatedFat 45.2, Cholesterol 167.5, Sodium 2679.7, Carbohydrate 381.1, Fiber 14.6, Sugar 14.2, Protein 57.7
BREAD MACHINE SOUR CREAM AND VANILLA BREAD
Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 165, Carbohydrate 30 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
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