SOUR CREAM CHIVE BREAD (BREAD MACHINE)
I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine).
Provided by Kim127
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In bread machinepan, place all ingredients in the order suggested by the manufacturer.
- Select basic bread setting.
- Choose crust color and loaf size (1 1/2 pounds).
- Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
- This recipe was not recommended for time delay feature available on some bread machines.
Nutrition Facts : Calories 1850.4, Fat 45.2, SaturatedFat 26.4, Cholesterol 109.1, Sodium 3932.9, Carbohydrate 306.5, Fiber 12.3, Sugar 7.6, Protein 50
CHIVE PINWHEEL ROLLS
These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota
Provided by Taste of Home
Time 55m
Yield 15 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 214 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM & CHIVE BREAD (BREAD MACHINE)
Make and share this Sour Cream & Chive Bread (bread Machine) recipe from Food.com.
Provided by CrystalB
Categories Breads
Time 2h5m
Yield 1 1/2 lb. loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in order given into bread machine pan.
- Select desired settings. I used the "rapid bake" function on my bread machine with good results.
- Note: If your bread machine has a timer feature, it is recommended not to use it for this recipe.
Nutrition Facts : Calories 1241.6, Fat 30.4, SaturatedFat 10.8, Cholesterol 34, Sodium 2696.8, Carbohydrate 205.1, Fiber 8.2, Sugar 5.1, Protein 33.8
SOUR CREAM AND CHIVE DAMPER (AUSTRALIAN BREAD)
Damper is a quick bread that is fabulous with a barbecue! Damper was traditionally made in a cast-iron pot with a lid, called a "camp oven". The entire pot was either covered in hot wood coals or the camp oven was placed in a hole in the ground and surrounded with hot wood coals. It was usually served with tea made in a billy over the camp fire. Damper was originally made with plain flour, salt and water. Adding butter and self-raising flour came later on and gives a much tastier result. I got this recipe from Taste, an Australian website. Enjoy!
Provided by Nif_H
Categories Quick Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Place flour, chives, paprika and salt into a large bowl. Rub in butter using your fingertips until like breadcrumbs. Stir in cheese, reserving 2 tablespoons.
- Whisk together sour cream and water. Make a well in the centre of the flour mixture and pour in sour cream. Mix together using a knife or spatula until mixture comes together.
- Turn out onto a lightly floured surface and knead gently until smooth. Pat out to a 8" circle. Place on a baking tray and mark into wedges with a knife. Sprinkle over remaining cheese. Bake for 20 minutes, then move to bottom rack of oven and cook for a further 10-15 minutes until risen and sounds hollow when tapped. Wrap in a clean tea towel to keep warm. Serve warm with butter.
Nutrition Facts : Calories 310.7, Fat 8.3, SaturatedFat 4.9, Cholesterol 22.2, Sodium 1053.7, Carbohydrate 49.2, Fiber 1.8, Sugar 0.2, Protein 8.7
SOUR CREAM & CHIVE POTATO BREAD
There's just nothing like potato to give bread a soft, moist, creamy texture; the starch in the potato attracts and holds liquid, meaning breads baked with potato will not only be soft and moist initially, but will stay that way longer. From King Arthur Flour.
Provided by Pinay0618
Categories Yeast Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes, adding water or flour if needed. The dough will become fairly elastic, though still somewhat stiff. Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.).
- Shape the dough into an 8-inch log, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover the pan with a proof cover or lightly greased plastic wrap, and allow the loaf to rise for 45 minutes to 1 hour, or until it's crowned about 1 inch over the rim of the pan.
- For sandwich rolls, divide the dough into six pieces, each about 4 1/2 ounces in weight. Roll each piece into a smooth ball, then flatten the balls (using your fingers and/or a rolling pin) till they're about 4 inches in diameter. Place them on a lightly greased or parchment-lined baking sheet, about 1 inch apart, and cover them with a proof cover or lightly greased plastic wrap. Allow the rolls to rise for 45 minutes to 1 hour (or longer, depending on the temperature of your kitchen), till they're noticeably puffy, though probably not doubled in bulk.
- Bake the bread in a preheated 350°F oven for about 40 minutes; an instant read thermometer inserted into the center will read about 190°F Bake the rolls in a preheated 350°F oven for 22 to 27 minutes, or until they're a light golden brown. Remove the bread or rolls from the oven, and brush with melted butter, if desired, for a soft, flavorful crust. Transfer to a rack to cool.
More about "sour cream chive bread recipes"
SOUR CREAM AND CHIVE FANTAILS – SMITTEN KITCHEN
From smittenkitchen.com
Servings 12Total Time 3 hrsEstimated Reading Time 4 mins
SOUR CREAM CHIVE BREAD {VEGAN} - THEVEGLIFE
From theveglife.com
SOUR CREAM AND CHIVE SPOON BREAD | WILLIAMS SONOMA
From williams-sonoma.com
SOUR CREAM & CHIVE POTATO BREAD OR ROLLS RECIPE - KING …
From kingarthurbaking.com
4.7/5 (29)Calories 90 per servingTotal Time 2 hrs 55 mins
- The dough will become fairly elastic, though it'll still be quite soft and sticky., Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.), To make a loaf: Shape the dough into a log, and place it in a lightly greased 9" x 5" loaf pan.
PULL-APART SOUR CREAM AND CHIVE ROLLS RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (263)Estimated Reading Time 7 minsServings 24Published Oct 20, 2020
EASY BREAD RECIPES ANYONE CAN BAKE | READER'S DIGEST CANADA
From readersdigest.ca
SOUR CREAM CHIVE BREAD MACHINE RECIPE | ® STORE
From saki.us
SOFT SOUR CREAM BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
33 BEST CHIVE RECIPES FOR A GARDEN-FRESH MEAL - INSANELY GOOD
From insanelygoodrecipes.com
RECIPETHING - SOUR CREAM CHIVE BREAD
From recipething.com
SOUR CREAM AND CHIVE BREAD - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE SOFT AND TANGY SOUR CREAM AND CHIVE DINNER ROLLS
From beautycookskisses.com
AUSTRALIAN SOUR CREAM & CHIVE DAMPER BREAD RECIPE
From recipezazz.com
MOIST SOUR CREAM WHITE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOURDOUGH SOUR CREAM & CHIVE ROLLS RECIPE ~ BARLEY & SAGE
From barleyandsage.com
SOUR CREAM AND CHIVE DIP RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
SOUR CREAM AND CHIVE BISCUITS | MRFOOD.COM
From mrfood.com
PARMESAN CHIVE BISCUITS RECIPE
From allrecipes.com
SOUR CREAM CHIVE BREAD - RECIPES - COOKS.COM
From cooks.com
You'll also love